Book your Mike Dianna's Grill Room reservation on Resy
 

 

W I N E   L I S T

2005/2006/2007/2008/2009/2010/2011

Wine Spectator Award of Excellence Winner

 

We thank you and your family for joining ours here at the Grill Room for an unforgettable dining experience that is bound to become a tradition for us all to look forward to. Our attempt is to provide choices in all price ranges to fit the occasion of your visit, whether it be celebrating a birthday or an anniversary, a first date, a night out, or just a bottle of wine after work. After countless hours of tasting, research and debate, we have built a collection of wines that we feel truly complements our menu. We are constantly trying new wines and adding and subtracting from the list.  

 

 

BUBBLES

VEUVE CLICQUOT BRUT, FRANCE, NV

Classic champagne that is just simply delicious | $120

JEIO PROSECCO BRUT, ITALY, NV

You can not go wrong with this wine.  Crisp, clean taste with a lovely finish.  Great start to a fabulous dinner  |  $44

MAMAMANGO, MOSCATO, ITALY, NV

A deep yellow-orange color with intense mango aromas and flavors of tropical fruit and honeysuckle with a rich and creamy texture that finishes clean | 28

MISTINGUETT BRUT CAVA, SPAIN, NV

Great little bottle of Brut with a nice dry finish  |  26

CHARDONNAY

MOREAU-NAUDET CHABLIS, FRANCE, 2018

Bright, with a lively acidity and complex flavors of lemon, lime blossom, and apple. A flinty, mineral driven palate with a very long finish  | $58

DAOU “BODYGUARD” CHARDONNAY, 2020

The warmer climate of California provides a deeper golden color, aromas of vanilla, cinnamon and coconut, and the flavors can range from mango and banana to butter and cream  |  $48

FESS PARKER CHARDONNAY, SANTA BARBARA COUNTY, 2020

Wonderful, more traditional chardonnay with great butter notes and oak on the finish  | $40

KUMEU VILLAGE, CHARDONNAY, NEW ZEALAND 2020

Made by Michael Brajkovich from sustainably grown grapes, hand-harvested and gently whole bunched pressed. Very interesting Chardonnay if you’re feeling adventurous   |  $38

WILLIAM HILL CHARDONNAY, CENTRAL COAST, 2020

Aromas of citrus and tree fruits, this is a nicely balanced wine with a creamy mouthfeel and lingering finish.  Great with our Seafood Pasta  | 32

EXCITING WHITES

CHARLES SMITH “KUNG FU GIRL” RIESLING, COLUMBIA VALLEY, 2020

White peach, mandarin orange and apricot with a hint of minerality make this dry riesling shimmer  | $44

SANTI SORTESELE PINOT GRIGIO, DELLE VENEZIE, 2019

Balanced aromas and flavors of peach and ripe apple, it is wonderful with fried oysters, shellfish or chicken  | $44

J PINOT GRIS, CALIFORNIA, 2020

Beautiful wine from one of the most celebrated vineyards in California. Layers of green pear, pineapple on the nose with minerality

and acidity  | $38

BARONE FINI PINOT GRIGIO, ITALY, 2020

Bright acidity with warm minerality and a lingering crisp finish.  |  $40

DOMAINE PAUL PRIEUR et FILS SANCERRE, LOIRE, 2020

Expect a fresh, citrusy nose with ripe peach and pear notes   |   $38

FRENZY SAUVIGNON BLANC, SOUTH ISLAND, NEW ZEALAND, 2020

On the nose grapefruit, lemon and fresh cut grass with a brisk refreshing finish  | $30

GREEN EYES, GRUNER VELTLINER, AUSTRIA, 2020

Looking for something different to try on a hot summer day?  This is it…crisp, clean, with racy green notes  |  $30

TWIN ISLANDS SAUVIGNON BLANC, MARLBOROUGH 2021

Fresh, crisp, lively with grapefruit, passionfruit and citrus zest notes.  Perfect for a hot day   |  $28

LA GALOPE ROSE, COTES DE GASCOGNE, FRANCE, 2020

Fresh, fruity and festive, goes well with our fried oysters or shrimp cakes   |  $28

RESERVE DELSOL, PICPOUL DE PINET, FRANCE 2019

One of my all time favorite wines, crisp and dry with a streak of fresh fruit and minerality.   |  $28

BERINGER WHITE ZINFANDEL, CALIFORNIA, NV

Soft blush from California with hints of strawberry  | $18

REDS

 

P I N O T   N O I R

COPAIN, "LES VIOSINS," PINOT NOIR, ANDERSON VALLEY, 2017

Earthy undertones on the nose followed by a luscious blackberry finish. Excellent on its own or with a hardwood grilled pork chop | $60

ADELSHEIM PINOT NOIR, WILLAMETTE VALLEY, 2019

Classic Pinot Noir with intense fresh fruit aromas with acidity and a silky smooth texture  | $60

GRAN MORAINE PINOT NOIR, WILLAMETTE VALLEY, 2018

Bright, sweet dark red fruit aroma, with flavors of cherry, strawberry and cocoa.  Nicely balanced, smooth tannins  |  $52

KING ESTATE PINOT NOIR, WILLAMETTE VALLEY, 2020

All sustainably farmed vineyards, this wine with its dark cherry fruit and earthy undertones is fantastic with our Pork Loin  | $50

BLOCK 9 PINOT NOIR, CAIDEN’S VINEYARD, NAPA, 2020

Beautifully aromatic wine with long and rich ripe cherry and berry flavors  |  $44

J PINOT NOIR, CAIDEN’S VINEYARD, MONTEREY, 2017

Flavors of Dark Cherry, Raspberry, Lavender and a hint of Vanilla  | $40

 

M E R L O T

DAOU, SEQUENTIS, RESERVER MERLOT, PASO ROBLES 2019

A limited edition Merlot by winemaker Daniel Daou, distinguished by velvety textures, intense flavors and breathtaking elegance  | $80

CANOE RIDGE MERLOT, COLUMBIA VALLEY, 2018

Hand crafted at the Walla Walla winery, this wine offers true varietal characters for everyday enjoyment  | $32

ROBERT HALL MERLOT, PASO ROBLES, 2019

With some spice and black pepper on the nose this is a full bodied merlot with dark fruit on the palette followed by slight

tannins on the finish  |  $30  

 

C A B E R N E T   S A U V I G N O N

LA JOTA CABERNET SAUVIGNON, HOWELL MT, CA, 2016

Blackberry and Rosemary with subtle spices gives way to a well balanced mid palate with smooth earth tannins  | $240

STAG’S LEAP WINERY, CABERNET SAUVIGNON BLANC, NAPA  2018

Elegant and inviting with generous dark berry fruit .  Great steak wine  |  $120

DAOU RESERVE, CABERNET SAUVIGNON BLANC, PASO ROBLES, CA 2018

Full bodied & rich with dark berry aromas. Layered finish with subtle traces of new oak. Great aging potential  | $115

HESS, LION TAMER, CABERNET SAUVIGNON BLANC, NAPA, 2017

This cabernet is blended with just a touch of malbec resulting in big, lush wine that finishes smooth  | $110

ORIN SWIFT, PALERMO, NAPA VALLEY, 2019

Bold aromatics with cassis, red licorice, fresh fennel and mixed berry compote integrated with prominent tannins  | $95

FAR NIENTE, POST & BEAM, NAPA, 2019

Flavors of ripe plum, dark berry and black currant along with whispers of vanilla provide depth, balance and brightness.  Supple tannins carry the elegant fruit and spice flavors into a finish that goes on and on.  |  $95

STONESTREET, CABERNET SAUVIGNON, NAPA 2016/2017

Flavors of cassis, black cherry preserves and wild blueberries with hints of chocolate.  Has bright, juicy fruit and a long smooth finish  |  $64

THE SOLDIER, CABERNET SAUVIGNON, COLUMBIA VALLEY, 2018

From King Estate Winery, this wine is amazing!!  Twenty two percent red mountain fruit, it has notes of plum and black currant with pleasing acidity.  It is ripe and delicious  |  $46

BROWN FAMILY VINEYARD, HERITAGE, CABERNET SAUVIGNON, COLUMBIA VALLEY, 2018

This cabernet is medium bodied with a little oak on the nose, followed by balanced acid and integrated tannins  |  $44

LOUIS MARTINI, CABERNET SAUVIGNON, SONOMA, 2017

Notes of black currant, cocoa and caramelized oak with supple tannins  |  $42

CHATEAU Ste MICHELLE, CABERNET SAUVIGNON, COLD CREEK VINEYARD, WASHINGTON, 2018

Deep in color, this wine is full bodied with dark fruit   |  $40

SEAN MINOR, CABERNET SAUVIGNON, NORTH COAST, 2018

Aromas of blackberry and currant are followed by flavors of coffee and plum and finishes with mocha.  Full bodied experience  | $40

WILLIAM HILL, CABERNET SAUVIGNON, CENTRAL COAST, 2018

Aromas and flavors of dark cherry, ripe plum and blueberry with sweet vanilla notes | $36

 

ADDITIONAL REDS 

ORIN SWIFT, PAPILLON, NAPA VALLEY, 2017

A Bordeaux style blend that exudes characteristics of black plum, boysenberry, kirsh and dark chocolate with a silky soft, yet weight, texture.  A long finish of lavender, fig and ripe currants  | $130

JUSTIN, ISOCELES, PASO ROBLES, 2017

83% Cabernet Sauvignon, 9% Cabernet Franc and 8% Merlot, the flagship wine of the Justin Vineyard.  It never disappoints.  Flavors of currant and black cherries with subtle notes of toasted oak and vanilla  | $125

CURTO MARCO, BAROLO LA FOIA, 2013

Full body, yet well rounded, with intense flavors of cherry, plum and blueberry  | $125

HOPE FAMILY, TREANA, PASO ROBLES, 2019

75% Cabernet Sauvignon and 25% Syrah, this is an elegant wine that shows complex flavors of blackberry, red currant with undertones

of tasted oak and vanilla  | $80

HARTFORD ‘OLD VINE’ ZINFANDEL, RUSSIAN RIVER, CA, 2019

Great unfiltered Zinfandel with aromas of ripe plum and dark fruits. Berry and subtle spice flavors lead into a long finish

with supple tannins  |  $70

ORIN SWIFT, MACHETE, CALIFORNIA, 2018

A blend of Petite Sirah, Syrah and Grenache, this wine has notes of plum and black licorice, with a bold beginning, followed by a mixed berry and a nice dry finish.   |  $68 

BODEGAS BRECA, “BREGA”, SPAIN, 2017

100% Garnacha, the vines that these grapes are grown on are some of the oldest in the region.  Plum and dark fruit on the nose with a smooth finish.  You won’t be let down with this wine.  It is amazing!   |  $62

M. CHAPOUTIER, PETITE RUCHE, CROZES-HERMITAGE,2017

Notes of black cherry and raspberry on the nose and is fresh and round in the mouth.  Big, deep, dark colors.  Wonderful Syrah.  Great with our grilled pork chops   |  $60

BERINGER, QUANTUM, NAPA VALLEY, 2018

A blend of Cabernet, Merlot, Petit Verdot, Cab Franc and Malbec from the Beringer’s remarkable range of vineyards throughout California.  They provide a great wine with layered complexity  |  $60

DAOU “PESSIMIST” PASO ROBLES, 2018

A blend of Petit Verdot and Petite Syrah, this wine has notes of blackberry and raspberries on the nose, with flavors of crusted herbs and strawberries followed by a structured finish with polished tannins  | $56

THE OWL AND THE DUST DEVIL, RED BLEND, MENDOZA, 2017

This wine has a hint of dark cherry on the nose, a nice full bodied mouth feel, followed by a lingering chalky finish.  Absolutely perfect

with our Ribeye!!  |  $50

IL FAUNO - DI ARCANUM TOSCANA, 2017, 2018

A wonderful Super Tuscan that is superb for the price.  A blend of Merlot, Cabernet Sauvignon, Cab Franc and Petit Verdot.  It is a great food wine with a long lasting chalky and peppery finish  |  $44

VIDAL FLEURY, CÔTES DU RHÔNE, 2017

Hints of toasted caramel and licorice lend spice to intensely ripe blackberry and cassis.  Voluptuous and creamy, the palate is balanced by fresh acidity and a peppery finish  |  $44

MICHEAL DAVID “FREAKSHOW”, RED BLEND, LODI, 2019

Mostly Syrah with a touch of Petite Syrah and Petit Verdot, this wine has a ton of dark ripe fruit and spice on the nose with flavors of caramel and black pepper with supple tannins and a long finish  |  $44

THE PUNDIT SYRAH, COLUMBIA VALLEY, 2019

A collaboration of Chateau Ste. Michelle and the Rhone’s Michel Gassier and Philippe Cambie, this is a Washington state Syrah that also has the finesse and balance of France’s Rhone Valley.  You won’t be disappointed!   |  $42

TRUCHARD, THE SHEPHERD ESTATE RED, CARNEROS, 2017

A unique blend of Syrah, Zinfandel and Tempranillo aged 12 months in 30% New French Oak produces a playful, easy drinking red that is fruity and complex   |   $40

LUCA, LABORDE DOUBLE SELECT SYRAH, ARGENTINA, 2019

Aromas of cigar and smoked meat, big fruit flavors and tannins. Perfect with our USDA PRIME Ribeye or NY Strip  |  $40

LE MONTEIL D’ARSAC, HAUT-MEDOC, 2015

This wine is 51% Cabernet Sauvignon and 49% Merlot, providing the drinker a complex yet elegant wine with notes of spices and mint with a lively finish   |  $38

ERNIE ELS, BIG EASY,RED BLEND, SOUTH AFRICA 2018

A blend of 60% Shiraz, 20% Cabernet Sauvignon, Cinsault, Grenache, Mourvedre and Viognier this wine delivers full flavor but gentle approachability.  Fresh fruit flavors with a soft, silky finish  |  $38

TENUTA D ARCENO, CHIANTI CLASSICO, 2018

This great Chianti Classico is steady and fruity with fresh expressions of dark fruit and wild cherry that segue to leather, spice and earth.  Made with Sangiovese and a small part of Merlot for extra softness  |  $36

MOSS ROXX, ANCIENT VINE RESERVE ZINFANDEL, LODI, 2019

93 points from Wine Spectator, this wine holds up to its reputation.  Made from over 60 year old vines they provide great fruit and

lots of tannins   |  $34

LAN RIOJA, CRIANZA, 2017

Tempranillo grapes; aged for 12 months in mixed barrels. Great little summer red wine, good with food or by itself   |  $34

LA PUERTA MALBEC, FAMATINA VALLEY, ARGENTINA,2020

Wonderful Malbec that is rich in color, jammy in fruit and wonderfully structured   |  $30