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Mike Dianna's Grill Room Special Thanksgiving Dinner Curbside Pickup & Delivery Dinner Menu 

 

We are so excited to announce that we will be open the week of Thanksgiving from Tuesday, November 24 through Saturday, November 29. We will be offering a special Grill Room Style Thanksgiving Dinner for pickup or free delivery! You can place your Thanksgiving dinner preorders NOW - please click here to order online. Online ordering is the easiest way to place your to-go order. For more information about our Thanksgiving week schedule, see below. 

Starters

Outer Banks Seafood Chowder -  Fresh Local Seafood with Potatoes, Currituck Corn, Carrots, Celery, Onion, Cream and Sherry - Two Time Outer Banks Chowder Cook-Off Award Winner. Pint- $8.99 Quart- $23.99 

Wedge Salad - Roma Crunch Lettuce, Cherrywood Smoked Bacon, Fresh Tomatoes with our Creamy Roquefort Dressing Small (2-4 People)- $20. Large (6-8 People)- $40.

Garden Salad Mixed Greens and Fresh Vegetables with your choice of choice of Ranch, Creamy Roquefort, Balsamic Vinaigrette or Honey Citrus Vinaigrette Small (2-4 People)- $18. Large (6-8 people)- $36.

 

A La Carte Mains

Filet Mignon 8 ounce steak Hardwood Grilled with your choice of sauce  $28


North Atlantic Salmon Hardwood Grilled and Brushed with a Lemon Basil Butter $22

 

Crab Cake Our award-winning cakes are made with handpicked lump crabmeat with very little filler and broiled to perfection. Served with fresh corn salsa $16

 

Shrimp Cake Select Shrimp, Ritz Crackers and our Special Seasoning Blended Together and Broiled to Perfection. Served with Old Bay Tarter Sauce  $10

 

Grilled Vegetable Entree Portabella Mushrooms, Squash, Zucchini, Red Peppers and Red Onions served with a Creamy Herb Dipping Sauce  $18

***All Served With Fresh Baked Bread

*** All of our meats are hand selected aged and cut in house, marinated, seasoned and grilled over native hardwoods and are available with your choice of our homemade sauces and butters: Creamy Horseradish Sauce, Béarnaise Butter, Bleu Cheese Butter, or Stone Ground Mustard Cream

Sides

Quart of Mashed Potatoes Hand-mashed buttery russet potatoes $12

 

Bacon-Blue Deviled Eggs A dozen of our deviled eggs topped with Applewood Smoked Bacon and Buttermilk Blue Cheese Crumbles $12

 

Meg’s Green Bean Casserole Fresh Green Beans, Housemade Cream of Mushroom Soup, Hand Fried Onions (Feeds 4 people) $14


Pickles + Pickled Apples, Okra, and Peppers Fresh veggies hand pickled in-house at the Grill Room Pint- $8.99 Quart- $16.99

Desserts

Whole Key Lime Pie - $34

Chocolate Bread Pudding (Serves a family of 4) - $34

Beverages

Hours of Operation During Thanksgiving Week:

  • Tuesday- 4:30pm-8pm- Burger Night and our Regular Dinner Menu Available

  • Wednesday-  Brunch from 8am-2pm and Dinner from 4:30pm - 8pm

  • Thursday- Brunch 8am-1pm. Takeout and Delivery Available for Thanksgiving Menu 8am-2pm.  

  • Friday- Brunch from 8am-2pm and Dinner from 4:30pm - 8pm

  • Saturday- Brunch from 8am-2pm and Dinner from 4:30pm - 8pm

We will be offering a special Thanksgiving Brunch menu Wed-Sat for dine-in and takeout. Click here to view the  Thanksgiving Brunch Menu or click here to order online. 

 

Delivery + Curbside Pickup Info:

  • To place an order for free delivery or curbside pickup, please click here to order online. Online ordering is the easiest way to place your to-go order.

  • If you order curbside pickup, please call us at 252 453 4336 when you arrive and let us know you are in the parking lot and we will bring your order out to your car. When you call, please let us know what kind of car you are in.

  • We will deliver dinner to all Corolla neighborhoods, excluding the 4x4 area, during our current dinner hours of operation. If you live in the 4x4 area, we are happy to meet you at the end of the road. 

  • Delivery has a minimum of $30 per order for breakfast and $50 per order for dinner

  • Delivery is free. Tips are much appreciated.  

To place an order for free delivery or curbside pickup, please click here to order online. Online ordering is the easiest way to place your to-go order.

CALL 252.453.4336 TO MAKE A RESERVATION 

WE ALSO OFFER GIFT CERTIFICATES FOR ALL OCCASIONS.

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