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SPECIAL EVENT SAMPLE MENU

From catered dinners at your rental home to rehearsal dinners to wedding receptions, the Grill Room does it all! Below is a sample catering menu of the items we offer for your special event. To inquire about catering, please call 252-453-4336 or email Meghann at meghann@grillroomobx.com for further details.  

SPECIAL EVENT NOTES

  • Base price is $42/person and that includes 1 Appetizer, 1 Salad, 3 entree choices and 2 sides for guests to choose from. 

  • We can customize menus for you as well.  These selections below are just a sampling of the menu that we can offer.  We offer brunches, lunch, day after event menus as well.

  • If you would like a quote or more information, please email Meghann at meghann@grillroomobx.com.

  • There is a 20% gratuity and a 6.75% sales tax added to the final bill.

APPETIZERS

  • Chicken Satay with Dipping Sauce

  • Chilled Peel and Eat Shrimp with Housemade Cocktail Sauce 

  • Veggie and Cheese Stuffed Mushrooms 

  • Veggie and Cheese Tray 

  • Fruit, Veggie and Cheese Tray 

  • Grilled Green Onion and  Spinach Dip with Crackers

  • House Pickled Vegetables and Fruit Tray

  • Seared and Chilled Yellowfin Tuna, Sliced thin and Served with Soy Sauce and Pickled Ginger

  • Mini Shrimp Cakes Broiled and Served with Old Bay Tartar Sauce

  • Fresh Tomato, Basil and Mozzarella Skewers

 

 

S O U P S  

  • Seafood Chowder *Additional Cost*

  • Creamy Roasted Tomato and Basil 

  • Creamy Mushroom 

 

S A L A D S  

  • Garden Salad with Balsamic Vinaigrette

  • Wedge– Roma Crunch Lettuce, Crisp Applewood Bacon, Fresh Tomatoes and Creamy Roquefort Dressing 

  • Caesar Salad- Our creamy Caesar dressing over Roma Crunch with homemade croutons, freshly shaved parmesan cheese​

  • Grill Room Salad- Grilled Seasonal Fruit or Vegetable over a bed of Mixed Greens with Tomatoes, Peppers and Blue Cheese Crumbles with our Honey Citrus Vinaigrette

E N T R E E S

  • Broiled Shrimp Cakes with Old Bay Tartar

  • Seared Tuna with Sweet Soy Molasses and Pickled Ginger 

  • Pan Seared Salmon with a Thai Sweet Chili Glaze 

  • Hardwood Grilled and Roasted Airline Breast of Natural Chicken

  • Roasted Pork Loin with Stone Ground Mustard Cream Sauce 

  • Hardwood Grilled Sirloin 

  • Hardwood Grilled 6 ounce Filet Mignon *Market Price*

  • Shrimp and Clams with Pasta in a Tomato Cream Sauce 

  • Fresh Local Fish (whatever is available in season) with a Creamy Lemon Basil Pesto Sauce

  • Filet Mignon Kabob and Broiled Shrimp Cake 

  • Hardwood Grilled Vegetables Served over Rice with a Fresh Basil Vinaigrette (Vegan)

SIDES

  • Garlic Mashed Potatoes

  • Green Beans

  • Black and White Rice

  • Seasonal Roasted Vegetables

 

D E S S E R T S

  • Available upon request