SPECIAL EVENT MENU
From catered dinners at your rental home to rehearsal dinners to wedding receptions, the Grill Room does it all! Below is a sample catering menu of the items we offer for your special event. To inquire about catering, please call 252-453-4336 or email meghann@grillroomobx.com for further details.
H O R S D' O E U V R E S
Chicken Satay with Thai Peanut Sauce +$1.00 per skewer
Beef Satay with Thai Peanut Sauce +$1.00 per skewer
Mini Crabcakes with Currituck Corn Salsa +$2.50 per cake
Fried Oysters with Spicy Remoulade +$1.50 per oyster
Chilled Peel and Eat Shrimp with Housemade Cocktail Sauce +$1.50 per shrimp
Veggie and Cheese Stuffed Mushrooms + $1.00 per mushroom
Crab Stuffed Mushrooms + $2.00 per mushroom
Veggie and Cheese Tray + $3.00 per person
Fruit, Veggie and Cheese Tray + $4.00 per person
Grilled Green Onion and Artichoke Dip with Crostini +$3.00 per person
Lump Crab Dip with Crostini +$4.00 per person
S O U P S (One Selection Please)
Seafood Chowder | + $4.00 per person
New England Clam Chowder | + $4.00 per person
Creamy Roasted Tomato and Basil | + $3.00 per person
S A L A D S (One Selection Please)
Garden Salad with Balsamic Vinaigrette
Baby Bleu Salad – Baby Iceberg Lettuce, Crisp Applewood Bacon, Fresh Tomatoes and Creamy Roquefort Dressing +$3.00 per person
Nutty Goat Salad - Mixed Greens, Fresh Tomatoes, Sliced Red Onion, Goat Cheese and Toasted Pecans with Balsamic Vinaigrette +$3.00 per person
E N T R E E S
Base price of $30.00 per person, this price includes a salad and a dessert per person. Limited to three selections per event please.
One Crabcake with Currituck Corn Sales +$3.00 per entree
Two Crabcakes with Currituck Corn Salsa +$8.00 per entree
Seared Tuna with Sweet Soy Molasses and Pickled Ginger +$4.00 per entree
Pan Seared Salmon with a Thai Sweet Chili Glaze
Hardwood Grilled and Roasted Airline Breast of Natural Chicken
Roasted Pork Loin with Stone Ground Mustard Cream Sauce
Hardwood Grilled Sirloin + $6.00 per person
Hardwood Grilled 6 ounce Filet Mignon + $11.00 per entree
Shrimp and Clams with Pasta in a Tomato Cream Sauce
Chicken Parmagiana over Pasta Three Cheese Ravioli with Fresh Sautéed Vegetables in a Lemon Cream Sauce
Filet Mignon Kabob and Broiled Crabcake + $7.00 per entree
D E S S E R T S
Crème Brulee
Key Lime Pie
Chocolate Pot de Creme
Peanut Butter Pie
*** All dinners (except pasta) are served with mashed potatoes and the fresh vegetable of the day
*** These selections are just a sampling of the menu that we can offer. Entrees on our regular dinner menu or special items can be selected for an additional fee.
There is a 20% gratuity and a 6.75% sales tax added to the final bill.
For all inquiries call 252-453-4336 or email meghann@grillroomobx.com for further details.