RESERVATIONS RECOMMENDED. 

CALL 252.453.4336 TO BOOK YOURS TODAY!

WE ALSO OFFER GIFT CERTIFICATES FOR ALL OCCASIONS.

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© 2020 | Mike Dianna's Grill Room • All Rights Reserved

SPECIAL EVENT MENU

From catered dinners at your rental home to rehearsal dinners to wedding receptions, the Grill Room does it all! Below is a sample catering menu of the items we offer for your special event. To inquire about catering, please call 252-453-4336 or email meghann@grillroomobx.com for further details.  

H O R S  D' O E U V R E S

Chicken Satay with Thai Peanut Sauce +$1.00 per skewer

Beef Satay with Thai Peanut Sauce +$1.00 per skewer

Mini Crabcakes with Currituck Corn Salsa +$2.50 per cake

Fried Oysters with Spicy Remoulade +$1.50 per oyster

Chilled Peel and Eat Shrimp with Housemade Cocktail Sauce +$1.50 per shrimp

Veggie and Cheese Stuffed Mushrooms + $1.00 per mushroom

Crab Stuffed Mushrooms + $2.00 per mushroom

Veggie and Cheese Tray + $3.00 per person

Fruit, Veggie and Cheese Tray + $4.00 per person

Grilled Green Onion and  Artichoke Dip with Crostini +$3.00 per person

Lump Crab Dip with Crostini +$4.00 per person

 

 

S O U P S  (One Selection Please)

Seafood Chowder | + $4.00 per person

New England Clam Chowder  | + $4.00 per person

Creamy Roasted Tomato and Basil | + $3.00 per person

 

S A L A D S  (One Selection Please)

Garden Salad with Balsamic Vinaigrette

Baby Bleu Salad – Baby Iceberg Lettuce, Crisp Applewood Bacon, Fresh Tomatoes and Creamy Roquefort Dressing +$3.00 per person

Nutty Goat Salad -  Mixed Greens, Fresh Tomatoes, Sliced Red Onion, Goat Cheese and Toasted Pecans with Balsamic Vinaigrette +$3.00 per person

 

E N T R E E S

Base price of $30.00 per person, this price includes a salad and a dessert per person.  Limited to three selections per event please.

One Crabcake with Currituck Corn Sales +$3.00 per entree

Two Crabcakes with Currituck Corn Salsa +$8.00 per entree

Seared Tuna with Sweet Soy Molasses and Pickled Ginger +$4.00 per entree

Pan Seared Salmon with a Thai Sweet Chili Glaze

Hardwood Grilled and Roasted Airline Breast of Natural Chicken

Roasted Pork Loin with Stone Ground Mustard Cream Sauce

Hardwood Grilled Sirloin + $6.00 per person

Hardwood Grilled 6 ounce Filet Mignon + $11.00 per entree

Shrimp and Clams with Pasta in a Tomato Cream Sauce

Chicken Parmagiana over Pasta Three Cheese Ravioli with Fresh Sautéed Vegetables in a Lemon Cream Sauce

Filet Mignon Kabob and Broiled Crabcake + $7.00 per entree

 

D E S S E R T S

Crème Brulee

Key Lime Pie

Chocolate Pot de Creme

Peanut Butter Pie

*** All dinners (except pasta) are served with mashed potatoes and the fresh vegetable of the day

*** These selections are just a sampling of the menu that we can offer.  Entrees on our regular dinner menu or special items can be selected for an additional fee.

There is a 20% gratuity and a 6.75% sales tax added to the final bill.

 

 

For all inquiries call 252-453-4336 or email meghann@grillroomobx.com for further details.