
SPECIAL EVENT SAMPLE MENU
From catered dinners at your rental home to rehearsal dinners to wedding receptions, the Grill Room does it all! Below is a sample catering menu of the items we offer for your special event. To inquire about catering, please call 252-453-4336 or email Meghann at meghann@grillroomobx.com for further details.
SPECIAL EVENT NOTES
-
Base price is $42/person and that includes 1 Appetizer, 1 Salad, 3 entree choices and 2 sides for guests to choose from.
-
We can customize menus for you as well. These selections below are just a sampling of the menu that we can offer. We offer brunches, lunch, day after event menus as well.
-
If you would like a quote or more information, please email Meghann at meghann@grillroomobx.com.
-
There is a 20% gratuity and a 6.75% sales tax added to the final bill.
APPETIZERS
-
Chicken Satay with Dipping Sauce
-
Chilled Peel and Eat Shrimp with Housemade Cocktail Sauce
-
Veggie and Cheese Stuffed Mushrooms
-
Veggie and Cheese Tray
-
Fruit, Veggie and Cheese Tray
-
Grilled Green Onion and Spinach Dip with Crackers
-
House Pickled Vegetables and Fruit Tray
-
Seared and Chilled Yellowfin Tuna, Sliced thin and Served with Soy Sauce and Pickled Ginger
-
Mini Shrimp Cakes Broiled and Served with Old Bay Tartar Sauce
-
Fresh Tomato, Basil and Mozzarella Skewers
S O U P S
-
Seafood Chowder *Additional Cost*
-
Creamy Roasted Tomato and Basil
-
Creamy Mushroom
S A L A D S
-
Garden Salad with Balsamic Vinaigrette
-
Wedge– Roma Crunch Lettuce, Crisp Applewood Bacon, Fresh Tomatoes and Creamy Roquefort Dressing
-
Caesar Salad- Our creamy Caesar dressing over Roma Crunch with homemade croutons, freshly shaved parmesan cheese
-
Grill Room Salad- Grilled Seasonal Fruit or Vegetable over a bed of Mixed Greens with Tomatoes, Peppers and Blue Cheese Crumbles with our Honey Citrus Vinaigrette
E N T R E E S
-
Broiled Shrimp Cakes with Old Bay Tartar
-
Seared Tuna with Sweet Soy Molasses and Pickled Ginger
-
Pan Seared Salmon with a Thai Sweet Chili Glaze
-
Hardwood Grilled and Roasted Airline Breast of Natural Chicken
-
Roasted Pork Loin with Stone Ground Mustard Cream Sauce
-
Hardwood Grilled Sirloin
-
Hardwood Grilled 6 ounce Filet Mignon *Market Price*
-
Shrimp and Clams with Pasta in a Tomato Cream Sauce
-
Fresh Local Fish (whatever is available in season) with a Creamy Lemon Basil Pesto Sauce
-
Filet Mignon Kabob and Broiled Shrimp Cake
-
Hardwood Grilled Vegetables Served over Rice with a Fresh Basil Vinaigrette (Vegan)
SIDES
-
Garlic Mashed Potatoes
-
Green Beans
-
Black and White Rice
-
Seasonal Roasted Vegetables
D E S S E R T S
-
Available upon request