RESERVATIONS RECOMMENDED. 

CALL 252.453.4336 TO BOOK YOURS TODAY!

WE ALSO OFFER GIFT CERTIFICATES FOR ALL OCCASIONS.

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© 2020 | Mike Dianna's Grill Room • All Rights Reserved

 

S A M P L E   D I N I N G   M E N U

Our menu changes nightly depending on our local seafood and produce choices. We serve up the best steaks, seafood, and chops we can find, and compliment them with the freshest produce. Large parties and families are welcome at the Grill Room. Please call 252. 453. 4336 for reservations and more details.

 

 

A P P E T I Z E R S  

​SHRIMP CAKE 

Select Shrimp, Ritz Crackers and Our Special Seasoning Blended Together and Broiled to Perfection, Topped with a Fresh Cilantro Lime Tartar Sauce

BEEF SATAY  

Tender Slivers of Filet Mignon Marinated in our Asian Sauce Served with Spicy Thai Peanut Sauce. Personal Size or Sharing Size. 

GRILLED GREEN ONION & ARTICHOKE DIP 

Flash Grilled Green Onions, Artichoke Hearts and Mixed Cheeses; Served with Butter Crackers

FRIED OYSTERS 

Large, Crispy, Flash Fried, Virginia Oysters -- Served with our Spicy Remoulade

**PICKLE PLATE 

Chef’s Selection of House Pickled Delicacies:  Watermelon Rinds, Candied Jalapenos, Green Tomato Salad, Okra, Cauliflower, Spicy Peppers and More… Great for Sharing! 

 

S O U P   A N D   S A L A D S

OUTER BANKS SEAFOOD CHOWDER 

Fresh Local Seafood with Potatoes, Currituck Corn, Carrots, Celery, Onion, Cream and Sherry – Two Time Outer Banks Chowder Cookoff Award Winner

**GRILL ROOM SALAD 

Hardwood Grilled Fresh Cauliflower, Local Strawberries, and Pickled Tomatillos ; Served on a Bed of Mixed Greens Topped with Applewood Smoked Bacon and Bleu Cheese Crumbles with Honey Citrus Vinaigrette 

**GARDEN SALAD 

Mixed Greens and Fresh Vegetables With Your Choice of Housemade Dressings:  Mike’s Creamy Roquefort, Ranch, Balsamic Vinaigrette, or Honey-Citrus Vinaigrette

 

**NUTTY GOAT SALAD

Mixed Greens, Fresh Tomatoes, Sliced Red Onion, Goat Cheese and Toasted Pecans with Balsamic Vinaigrette 

 

You may add the following to any of our salads:

Filet Mignon Kabobs 

Shrimp Cake  

Fried Oysters 

Grilled Chicken Breast

F E A T U R E D   E N T R E E S

All Entrees (with the exception of pasta) will be served with roasted garlic mashed potatoes and fresh green beans, unless noted otherwise.

SHRIMP CAKE DINNER | One  |  Pair

Select Shrimp, Ritz Crackers and Our Special Seasoning Blended Together and Broiled to Perfection, Topped with a Fresh Cilantro Lime Tartar Sauce

MIKE'S FAMOUS CRAB CAKES | One | Pair 

Our Award Winning Cakes are Made From Hand Picked Local Lump Crabmeat with Very Little Filler and Broiled to Perfection and Topped with Currituck Corn Salsa   

RAVIOLI 

Four Cheese Ravioli Sautéed with Spinach, Crimini Mushrooms, Red Onion, and Local Asparagus in a Roasted Red Pepper Cream Sauce; Finished with Freshly Grated Parmesan 

PASTA OF THE DAY 

Baby Clams and Yellowfin Tuna and Salmon Sautéed with Red Peppers in a Wild Ramp Pesto Cream Sauce and Fusilli Pasta; Sprinkled with Parmesan Cheese  

**ROASTED CHICKEN 

Herb and Garlic Marinated, Hardwood Grilled and Roasted Semi- Boneless Breast of Natural Chicken Finished with Shiitake Mushrooms Finished with White Truffle Oil and Chicken Jus

 

**NORTH ATLANTIC SALMON 

Pan Seared and Topped with a Fresh Cucumber Dill Cream Sauce; Served with Black and White Rice and Green Beans

LOCAL YELLOWFIN TUNA 

Cumin and Coriander Dusted, Pan Seared and Topped with a Black Bean and Corn Salsa; with Black and White Rice and Green Beans  

 

**SEA SCALLOPS 

Iron Skillet Seared and Drizzled with a Smoky Bacon Cream Sauce; Served with Black and White Rice and Green Beans

 

SURF AND TURF 

A Fresh Herb and Garlic Marinated Filet Mignon Kabob and A Broiled Shrimp Cake Topped with Cilantro Lime Tarter   

 

G R I L L   R O O M   S T E A K S   A N D   C H O P S

All of our meats are hand selected, aged and cut in house, then marinated, seasoned and grilled over native hardwoods and available with your choice of our homemade sauces and butters: Creamy Horseradish Sauce, Béarnaise Butter, Bleu Cheese Butter, Roasted Shallot Butter or Stone Ground Mustard Cream. All Steaks and Chops are served with roasted garlic mashed potatoes and fresh green beans, unless noted otherwise.

**FILET MIGNON | 6 ounce | 10 ounces 

Super tender steak cut from Domestic beef tenderloins 

**USDA PRIME RIBEYE | 16 ounces 

45 Days of Age | Very Flavorful 

**USA PRIME NY STRIP | 12 ounces 

Marinated | Hand - Cut | Aged 

 

**PORK LOIN | 12-14 ounces 

Hardwood Grilled| Oven Roasted | Served Sliced with Our Famous Mustard Cream Sauce

Please request how you would like your meat prepared: RARE- very red, cool center | MEDIUM RARE- red, warm center | MEDIUM- pink center MEDIUM WELL- slightly pink center  |  WELL DONE- cooked throughout, no pink. Medium Well and Well Done Filet Mignon preparations are butter-flied to ensure a more pleasurable dining experience for our customers.

**Gluten Free

Serving Dinner Nightly At 5pm