Book your Mike Dianna's Grill Room reservation on Resy
 

 

Mike Dianna's Grill Room Sample Dinner Menu 

Join us for dinner any day of the week! Click here to make a reservation online. Call 252 453 4336 to ask about our daily specials or to make a reservation. Please note that this is a sample dinner menu. Our menu changes frequently depending on our local seafood and produce choices.

STARTERS

Shrimp Cake

Select Shrimp, Ritz Crackers, and our House Seasoning Broiled to Perfection and Topped with Old Bay Tartar Sauce | $10

Grilled Green Onion and Spinach Dip     

Fresh Grilled Green Onions, Fresh Spinach & Mixed Cheeses; Served with Ritz Crackers | $12.99

Fried Shrimp

Select Shrimp, Fried to Perfection, and Served with a Thai Chili Dipping Sauce | $13.99

Mussels 

Prince Edward Island Mussels Sauteed with Heirloom Tomatoes in a Lemon Dill Cream Sauceh - $14.99

 

Beef Satay    

Tender Slivers of Filet Mignon, Topped with an Asian Slaw and Served with our Sweet Chile Dipping Sauce  |  $11.99   |  Shared $25.99   GF 

 

Crab Cake    

One of our Housemade Broiled Crab Cakes with Currituck Corn Salsa | $23

 

Pickled Plate   

Meghann's assortment of her favorite pickled vegetables... Great for Sharing!! |  $13.99  Add Assorted Cheeses |  $23.99

Black Bean “Fritters” 

Blackbeans, Crimini Mushrooms, Chickpeas with Spices, Broiled and Served with Chipotle Aioli   |  $11.99

SOUPS + SALADS

Outer Banks Seafood Chowder     

Fresh Local Seafood with Potatoes, Currituck Corn, Carrots, Celery, Onion, Cream and Sherry - Two Time Outer Banks Chowder Cook Off Award Winner - $11.99

 

Garden Salad    

Mixed Greens and Fresh Vegetables with Your Choice of Housemade Dressings: Mike’s Creamy Roquefort, Ranch, Balsamic Vinaigrette, or Honey Citrus Vinaigrette - $9.99  

 

Wedge Salad    

Crisp Roma Crunch Lettuce with Cherrywood Smoked Bacon, Grape Tomatoes, and our House Roquefort Dressing - $11.99   

 

Grill Room Salad     

Hardwood Grilled Local Asparagus on a Bed of Mixed Greens with Cucumbers, Tomatoes, and Pickled Red Onions, with Blue Cheese Crumbles and Honey Citrus Vinaigrette | $14.99  GF

** Salad Additions: Grilled Chicken Breast - $8 | Shrimp Cake - $10 | Crab Cake - $23 | Filet Mignon Kabob - Single- $20 Pair- $38

 

ENTREES

Roast Chicken

Herb and Garlic Marinated, Hardwood Grilled, and Roasted Semi-Boneless Breast of NC Joyce Farms Natural Chicken with Crimini Mushrooms, White Truffle Oil, and Chicken Jus | $21.99   GF  

Grill Room Veggies

Hardwood Grilled Portabella Mushrooms, Sweet Corn, Peppers, Local Asparagus, Squash, and Zucchini, Drizzled with a Fresh Basil Vinaigrette; Served over Black and White Rice | $19.99  GF


Chesapeake Flounder

Cornmeal Encrusted, Pan Sauteed and Finished w/ Cilantro Lime Tartar, Served with Black and White Rice and Roasted Vegetables | $28.99 GF

 

Seafood Pasta

Clams, Mussels, and Fresh Fish Sauteed with Spinach in a Cioppino Sauce, Served over Fusilli Pasta, Sprinkled with Parmesan Cheese | $29.99

North Atlantic Salmon

Hardwood Grilled, Brushed with a Thai Sweet Chili Glaze; Served with Black and White Rice and Roasted Vegetables | $28.99 GF

Shrimp and Grits  

Select Shrimp Sauteed with Fresh Spinach and Peppers in our Spicy Pickled Tomato Sauce, Served over Byrd Mill Stone Ground Grits   | $26.99 GF


Meghann’s Shrimp Cakes  

Select Shrimp, Ritz Crackers, and Our Special Seasoning Blended Together and Broiled To Perfection, Topped with Old Bay Tartar Sauce | One for $19.99 | A Pair for $28.99

Mike's Famous Crab Cakes

Our Award Winning Cakes, Hand Picked Lump Crabmeat with Very Little Filler, Broiled to Perfection, and Topped with Currituck Corn Salsa | One for $29.99 | a Pair for $49.99

Best of Both Worlds 

One Broiled Shrimp Cake with Old Bay Tartar & One Broiled Crabcake with Currituck Corn Salsa  | $39.99


Surf & Turf  

A Fresh Herb and Garlic Marinated, Hardwood Grilled Filet Mignon Kabob and a  Broiled Shrimp Cake with Old Bay Tartar Sauce   |   $34.99  Substitute a Broiled Crabcake with Corn Salsa $47.99

GRILL ROOM STEAKS AND CHOPS 
All of our meats are hand selected, aged, and cut in house, marinated, seasoned and grilled over native hardwoods and are available with your
choice of our homemade sauces and butters: Creamy Horseradish Sauce, Béarnaise Butter, Bleu Cheese Butter, or Stone Ground Mustard Cream

Add Sautéed Mushrooms $5.00 | Sautéed Onions $3.50


Filet Mignon | 6 ounces | $37.99 | 10 ounces  | Center Cut $49.99 
Very Tender | Our Most Popular Steaks


NY Strip | 12 ounces | $51.99

USDA PRIME | Natural Certified Angus Beef | Aged in House | Extremely Tender  GF

Ribeye | 16 ounces | $59.99

USDA PRIME | Natural Certified Angus Beef | Aged 45+ Days | Very Flavorful  GF


Pork Loin | 12 ounces | $21.99

Hardwood Roasted, Sliced, and Dressed with our Famous Mustard Cream Sauce |  GF

 

KID'S MENU

  • GRILLED CHICKEN BREAST WITH MASHED POTATOES AND GREEN BEANS - (1) 4 oz breast: $6.99 (2) 4 oz breasts: $9.99

  • HARDWOOD GRILLED FILET MIGNON KABOB WITH MASHED POTATOES AND GREEN BEANS:  $21.99

  • CHICKEN TENDERS SERVED WITH MASHED POTATOES AND GREEN BEANS: $8.99

  • PASATA WITH MELTED BUTTER OR MARINARA: $6.99

 

DESSERTS

  • Key Lime Pie -  Rich, Creamy and Delicious.  Individual Portion Size - $7. Whole Pie - $34

  • Apple Crisp -  Fuji Apples Topped with our House-Made Crumble and Baked To Perfection - $4

BEVERAGES

HOURS OF OPERATION

  • Brunch: Tuesday through Sunday from 8am to 2pm

  • Dinner: Daily from 5pm to 9pm

Click Here To Make A Reservation Online Or Call 252 453 4336