

Mike Dianna's Grill Room Sample Dinner Menu
Corolla NC
Join us for dinner any day of the week! Click here to make a reservation online. Call 252 453 4336 to ask about our daily specials or to make a reservation. Please note that this is a sample dinner menu. Our menu changes frequently depending on our local seafood and produce choices.
STARTERS
Shrimp Cake
Select Shrimp, Ritz Crackers, and our House Seasoning Broiled to Perfection and Topped with Old Bay Tartar Sauce | 10
Grilled Green Onion and Spinach Dip
Fresh Grilled Green Onions, Fresh Spinach & Mixed Cheeses; Served with Ritz Crackers | 13
Mussels
Prince Edward Island Mussels Sauteed with Heirloom Tomatoes in a Lemon Dill Cream Sauce- 14
Beef Satay
Tender Slivers of Filet Mignon, Topped with an Asian Slaw and Served with our Sweet Chile Dipping Sauce | 14 | Shared 29 GF
Crab Cake
One of our Housemade Broiled Crab Cakes with Currituck Corn Salsa | $23
Pickled Plate
Meghann's assortment of her favorite pickled vegetables... Great for Sharing!! | 14gf
Black Bean “Fritters”
Blackbeans, Crimini Mushrooms, Chickpeas with Spices, Broiled and Served with Chipotle Aioli | 12
SOUPS + SALADS
Outer Banks Seafood Chowder
Fresh Local Seafood with Potatoes, Currituck Corn, Carrots, Celery, Onion, Cream and Sherry - Two Time Outer Banks Chowder Cook Off Award Winner - 12
house Salad
Mixed Greens and Fresh Vegetables with Your Choice of Housemade Dressings: Mike’s Creamy Roquefort, Ranch, Balsamic Vinaigrette, or Honey Citrus Vinaigrette - 10
Wedge Salad
Crisp Roma Crunch Lettuce with Cherrywood Smoked Bacon, Grape Tomatoes, and our House Roquefort Dressing -13
Grill Room Salad
Hardwood Grilled Local Asparagus on a Bed of Mixed Greens with Cucumbers, Tomatoes, and Pickled Red Onions, with Blue Cheese
Crumbles and Honey Citrus Vinaigrette | 14 GF
additions
Grilled Chicken Breast - 10 | Shrimp Cake - 12 | Crab Cake - $23 | Filet Mignon Kabob - Single- 19 Pair- 38
ENTREES
Roast Chicken
Herb and Garlic Marinated, Hardwood Grilled, and Roasted boneless Chicken breasts with Cremini Mushrooms, White Truffle Oil, and Chicken Jus | 21 GF
Grill Room Veggies
Hardwood Grilled Portabella Mushrooms-Sweet Corn-Peppers- Local Asparagus-Squash- Zucchini- Fresh Basil Vinaigrette- Black and White Rice | 20 GF
Local black drum
BLACKENED- CHARDONNAY BUTTER -Black and White Rice- Roasted Vegetables | 30 GF
Seafood Pasta
Clams-Mussel-Fresh Fish- Spinach -Cioppino Sauce- Fusilli Pasta- Parmesan Cheese | 33
North Atlantic Salmon
Hardwood Grilled- Thai Sweet Chili GlazE -Black and White Rice - Roasted Vegetables |29 GF
Shrimp and Grits
Select ShrimP- Fresh SpinacH -Peppers-Spicy Pickled Tomato Sauce-Stone Ground Grits | 27 GF
Meghann’s Shrimp Cakes
Select Shrimp-Ritz Cracker- Special Seasoning - Broiled- Old Bay Tartar Sauce | 20 | A Pair 31
Mike's Famous Crab Cakes
Hand Picked Lump Crabmeat- OUR SPECIAL BLEND -Broiled- Currituck Corn Salsa | 26 | a Pair for 49
Best of Both Worlds
Shrimp Cake- Old Bay Tartar -Crabcake -Currituck Corn Salsa - BROILED| 39
Surf & Turf
MarinatedFilet Mignon Kabob-Broiled Shrimp Cake- Old Bay Tartar Sauce | 38 Substitute Crabcake 48
STEAKS -CHOPS
All of our meats are hand selected, aged, and cut in house, marinated, seasoned and grilled over native hardwoods
Filet Mignon
VERY TENDER
6 OUNCES 38
10 OUNCES 50
NY Strip
12 ounces 56
USDA PRIME
COPPER CREEK CATTLE COMPANY
PREMIUM BLACK ANGUS BEEF
AGED 30+ DAYS
Ribeye
16 ounces 64
USDA PRIME
COPPER CREEK CATTLE COMPANY
PREMIUM BLACK ANGUS
Pork CHOP
12 ounces 25
NC PORK - BONE IN GF
BEVERAGES
HOURS OF OPERATION
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Brunch: Tuesday through Sunday from 8am to 2pm
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Dinner: Daily from 5pm to 9pm
Click Here To Make A Reservation Online Or Call 252 453 4336