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Mike Dianna's Grill Room Sample Dinner Menu 

Corolla NC

Join us for dinner any day of the week! Click here to make a reservation online. Call 252 453 4336 to ask about our daily specials or to make a reservation. Please note that this is a sample dinner menu. Our menu changes frequently depending on our local seafood and produce choices.

STARTERS

 

Shrimp Cake

Select Shrimp, Ritz Crackers, and our House Seasoning Broiled to Perfection and Topped with Old Bay Tartar Sauce | 10

Grilled Green Onion and Spinach Dip     

Fresh Grilled Green Onions, Fresh Spinach & Mixed Cheeses; Served with Ritz Crackers | 13

Mussels 

Prince Edward Island Mussels Sauteed with Heirloom Tomatoes in a Lemon Dill Cream Sauce- 14

Beef Satay    

Tender Slivers of Filet Mignon, Topped with an Asian Slaw and Served with our Sweet Chile Dipping Sauce  |  14   |  Shared 29  GF 

 

Crab Cake    

One of our Housemade Broiled Crab Cakes with Currituck Corn Salsa | $23

 

Pickled Plate   

Meghann's assortment of her favorite pickled vegetables... Great for Sharing!! | 14gf

Black Bean “Fritters” 

Blackbeans, Crimini Mushrooms, Chickpeas with Spices, Broiled and Served with Chipotle Aioli   |  12

SOUPS + SALADS

Outer Banks Seafood Chowder     

Fresh Local Seafood with Potatoes, Currituck Corn, Carrots, Celery, Onion, Cream and Sherry - Two Time Outer Banks Chowder Cook Off Award Winner - 12

 

house Salad    

Mixed Greens and Fresh Vegetables with Your Choice of Housemade Dressings: Mike’s Creamy Roquefort, Ranch, Balsamic Vinaigrette, or Honey Citrus Vinaigrette - 10  

 

Wedge Salad    

Crisp Roma Crunch Lettuce with Cherrywood Smoked Bacon, Grape Tomatoes, and our House Roquefort Dressing -13  

 

Grill Room Salad     

Hardwood Grilled Local Asparagus on a Bed of Mixed Greens with Cucumbers, Tomatoes, and Pickled Red Onions, with Blue Cheese

Crumbles and Honey Citrus Vinaigrette | 14  GF

additions

Grilled Chicken Breast - 10 | Shrimp Cake - 12 | Crab Cake - $23 | Filet Mignon Kabob - Single- 19 Pair- 38

 

ENTREES

Roast Chicken

Herb and Garlic Marinated, Hardwood Grilled, and Roasted boneless Chicken breasts with Cremini Mushrooms, White Truffle Oil, and Chicken Jus | 21  GF  

Grill Room Veggies

Hardwood Grilled Portabella Mushrooms-Sweet Corn-Peppers- Local Asparagus-Squash- Zucchini- Fresh Basil Vinaigrette- Black and White Rice | 20  GF


Local black drum

BLACKENED- CHARDONNAY BUTTER -Black and White Rice- Roasted Vegetables | 30 GF

 

Seafood Pasta

Clams-Mussel-Fresh Fish- Spinach -Cioppino Sauce- Fusilli Pasta- Parmesan Cheese | 33

North Atlantic Salmon

Hardwood Grilled- Thai Sweet Chili GlazE -Black and White Rice - Roasted Vegetables |29 GF

Shrimp and Grits  

Select ShrimP- Fresh SpinacH -Peppers-Spicy Pickled Tomato Sauce-Stone Ground Grits   | 27 GF


Meghann’s Shrimp Cakes  

Select Shrimp-Ritz Cracker- Special Seasoning - Broiled- Old Bay Tartar Sauce | 20 | A Pair 31

Mike's Famous Crab Cakes

Hand Picked Lump Crabmeat- OUR SPECIAL BLEND -Broiled- Currituck Corn Salsa | 26 | a Pair for 49

Best of Both Worlds 

Shrimp Cake- Old Bay Tartar -Crabcake -Currituck Corn Salsa - BROILED| 39


Surf & Turf  

MarinatedFilet Mignon Kabob-Broiled Shrimp Cake- Old Bay Tartar Sauce   |   38  Substitute Crabcake 48

STEAKS -CHOPS 
All of our meats are hand selected, aged, and cut in house, marinated, seasoned and grilled over native hardwoods 


Filet Mignon

VERY TENDER

6 OUNCES 38

10 OUNCES 50
 

NY Strip

 12 ounces  56

USDA PRIME 

COPPER CREEK CATTLE COMPANY

PREMIUM BLACK ANGUS BEEF

AGED 30+ DAYS

Ribeye

16 ounces  64

USDA PRIME

COPPER CREEK CATTLE COMPANY

PREMIUM BLACK ANGUS


Pork CHOP

12 ounces  25

NC PORK - BONE IN GF

  

BEVERAGES

HOURS OF OPERATION

  • Brunch: Tuesday through Sunday from 8am to 2pm

  • Dinner: Daily from 5pm to 9pm

Click Here To Make A Reservation Online Or Call 252 453 4336 

 

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