MIKE DIANNAS GRILL ROOM

 

Mike Dianna's Grill Room Sample Dinner Menu 

Corolla NC

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Join us for dinner any day of the week! Click here to make a reservation online. Call 252 453 4336 to ask about our daily specials or to make a reservation. Please note that this is a sample dinner menu. Our menu changes frequently depending on our local seafood and produce choices.

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STARTERS

 

Shrimp Cake

Select Shrimp, Ritz Crackers, and our House Seasoning Broiled to Perfection and Topped with Old Bay Tartar Sauce | 10

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Grilled Green Onion and Spinach Dip     

Fresh Grilled Green Onions, Fresh Spinach & Mixed Cheeses; Served with Ritz Crackers | 13

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Mussels 

Prince Edward Island Mussels Sauteed with Heirloom Tomatoes in a Lemon Dill Cream Sauce- 14

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Beef Satay    

Tender Slivers of Filet Mignon, Topped with an Asian Slaw and Served with our Sweet Chile Dipping Sauce  |  14   |  Shared 29  GF 

 

Crab Cake    

One of our Housemade Broiled Crab Cakes with Currituck Corn Salsa | $23

 

Pickled Plate   

Meghann's assortment of her favorite pickled vegetables... Great for Sharing!! | 14gf

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Black Bean “Fritters” 

Blackbeans, Crimini Mushrooms, Chickpeas with Spices, Broiled and Served with Chipotle Aioli   |  12

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SOUPS + SALADS

Outer Banks Seafood Chowder     

Fresh Local Seafood with Potatoes, Currituck Corn, Carrots, Celery, Onion, Cream and Sherry - Two Time Outer Banks Chowder Cook Off Award Winner - 12

 

house Salad    

Mixed Greens and Fresh Vegetables with Your Choice of Housemade Dressings: Mike’s Creamy Roquefort, Ranch, Balsamic Vinaigrette, or Honey Citrus Vinaigrette - 10  

 

Wedge Salad    

Crisp Roma Crunch Lettuce with Cherrywood Smoked Bacon, Grape Tomatoes, and our House Roquefort Dressing -13  

 

Grill Room Salad     

Hardwood Grilled Local Asparagus on a Bed of Mixed Greens with Cucumbers, Tomatoes, and Pickled Red Onions, with Blue Cheese

Crumbles and Honey Citrus Vinaigrette | 14  GF

additions

Grilled Chicken Breast - 10 | Shrimp Cake - 12 | Crab Cake - $23 | Filet Mignon Kabob - Single- 19 Pair- 38

 

ENTREES

Roast Chicken

Herb and Garlic Marinated, Hardwood Grilled, and Roasted boneless Chicken breasts with Cremini Mushrooms, White Truffle Oil, and Chicken Jus | 21  GF  

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Grill Room Veggies

Hardwood Grilled Portabella Mushrooms-Sweet Corn-Peppers- Local Asparagus-Squash- Zucchini- Fresh Basil Vinaigrette- Black and White Rice | 20  GF

Local black drum

BLACKENED- CHARDONNAY BUTTER -Black and White Rice- Roasted Vegetables | 30 GF

 

Seafood Pasta

Clams-Mussel-Fresh Fish- Spinach -Cioppino Sauce- Fusilli Pasta- Parmesan Cheese | 33

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North Atlantic Salmon

Hardwood Grilled- Thai Sweet Chili GlazE -Black and White Rice - Roasted Vegetables |29 GF

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Shrimp and Grits  

Select ShrimP- Fresh SpinacH -Peppers-Spicy Pickled Tomato Sauce-Stone Ground Grits   | 27 GF

Meghann’s Shrimp Cakes  

Select Shrimp-Ritz Cracker- Special Seasoning - Broiled- Old Bay Tartar Sauce | 20 | A Pair 31

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Mike's Famous Crab Cakes

Hand Picked Lump Crabmeat- OUR SPECIAL BLEND -Broiled- Currituck Corn Salsa | 26 | a Pair for 49

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Best of Both Worlds 

Shrimp Cake- Old Bay Tartar -Crabcake -Currituck Corn Salsa - BROILED| 39

Surf & Turf  

MarinatedFilet Mignon Kabob-Broiled Shrimp Cake- Old Bay Tartar Sauce   |   38  Substitute Crabcake 48

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STEAKS -CHOPS 
All of our meats are hand selected, aged, and cut in house, marinated, seasoned and grilled over native hardwoods 

Filet Mignon

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VERY TENDER

6 OUNCES 38

10 OUNCES 50
 

NY Strip

 12 ounces  56

USDA PRIME 

COPPER CREEK CATTLE COMPANY

PREMIUM BLACK ANGUS BEEF

AGED 30+ DAYS

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Ribeye

16 ounces  64

USDA PRIME

COPPER CREEK CATTLE COMPANY

PREMIUM BLACK ANGUS

Pork CHOP

12 ounces  25

NC PORK - BONE IN GF

  

BEVERAGES

• Click Here To View Our Wine List

HOURS OF OPERATION

• Brunch: Tuesday through Sunday from 8am to 2pm

• Dinner: Daily from 5pm to 9pm

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Click Here To Make A Reservation Online Or Call 252 453 4336 

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