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Mike Dianna's Grill Room Sample Dinner Menu 

Join us for dinner any day of the week! Click here to make a reservation online. Call 252 453 4336 to ask about our daily specials or to make a reservation. Please note that this is a sample dinner menu. Our menu changes frequently depending on our local seafood and produce choices.


Shrimp Cake

Select Shrimp, Ritz Crackers, and our House Seasoning Broiled to Perfection and Topped with Old Bay Tartar Sauce - $9.99

Grilled Green Onion and Spinach Dip     

Fresh Grilled Green Onions, Fresh Spinach & Mixed Cheeses; Served with Ritz Crackers - $12.99

Fried Oysters

Lightly Breade, Flash Fried, and Served with our Spicy Remoulade - $13.99


Prince Edward Island Mussels Sauteed in a Tomato Basil Broth - $13.99


Beef Satay    

Tender Slivers of Filet Mignon, Marinated in an Asian Sauce and Served with Sesame Cilantro Slaw and Spicy Thai Peanut Sauce  

Personal - $14.99   Sharing Portion - $32.99 


Crab Cake    

One of our Housemade Broiled Crab Cakes with Currituck Corn Salsa | $17.99


Pickled Plate   

Meghann's assortment of her favorite pickled vegetables... Great for Sharing!! - $13.99  Add Assorted Cheeses - $15.00

Tomato Pie    

A Southern Classic - Layers of Vine Ripe Tomatoes, Fresh Basil and Mozzarella Cheese - $11.99


Outer Banks Seafood Chowder     

Fresh Local Seafood with Potatoes, Currituck Corn, Carrots, Celery, Onion, Cream and Sherry - Two Time Outer Banks Chowder Cook Off Award Winner - $11.99


Garden Salad    

Mixed Greens and Fresh Vegetables with Your Choice of Housemade Dressings: Mike’s Creamy Roquefort, Ranch, Balsamic Vinaigrette, or Honey Citrus Vinaigrette - $8.99  


Wedge Salad    

Crisp Roma Crunch Lettuce with Cherrywood Smoked Bacon, Grape Tomatoes, and our House Roquefort Dressing - $9.99   


Grill Room Salad     

Hardwood Grilled Peaches, Tomatoes, Red Peppers, Pickled Red Onions, and Blue Cheese Crumbles over Mixed Greens with Honey Citrus Vinaigrette - $12.99 

** Salad Additions: Grilled Chicken Breast - $8 | Shrimp Cake - $10 | Crab Cake - $17 | Filet Mignon Kabobs - $32



Roast Chicken

Herb and Garlic Marinated, Hardwood Grilled, Semi-Boneless Breast of NC Joyce Farms Natural Chicken with Crimini Mushrooms, White Truffle Oil, and Chicken Jus - $21.99  

Grill Room Veggies

Hardwood Grilled Summer Vegetables Drizzled with a Fresh Basil Vinaigrette; Served over Black and White Rice - $19.99  


Seafood Pasta

Domestic Shrimp, Baby Clams and Mussels Sauteed with Fresh Spinach in a Tangy Tomato Cream; Sprinkled with Parmesan Cheese - $27.99

Pasta of the Day 

USDA PRIME NY Strip Hardwood Grilled, Sliced Thin and Sauteed with Red Peppers and Local Corn in a Roasted Poblano Cream over Fusilli; Sprinkled with Parmesan Cheese - $34.99

Mahi Mahi     

Cornmeal Dusted and Finished with Cilantro Lime Tartar; Served with Black and White Rice & Green Beans - $32.99   

North Atlantic Salmon

Hardwood Grilled and Brushed with a Thai Sweet Chili Glaze;  Served with Black and White Rice and Green Beans - $27.99  

Yellowfin Tuna   

Hardwood Grilled and Finished with a Peach Jalapeno Glaze;  Served with Black and White Rice and Green Beans - $29.99 


Local Black Drum

Blackened and Finished with a Strawberry, Peach and Pineapple Salsa;  Served with Black and White Rice and Green Beans - $29.99 

Meghann’s Shrimp Cakes  

Select Shrimp, Ritz Crackers, and Our Special Seasoning Blended Together and Broiled To Perfection, Topped with Old Bay Tartar Sauce. One for $19.99 | A Pair for $28.99

Mike's Famous Crab Cakes

Our Award Winning Cakes are Made From Hand Picked Lump Crabmeat with Very Little Filler and Broiled to Perfection;  Topped with Currituck Corn Salsa and Served with Mashed Potatoes and Vegetable of the Day - One for $25.99 |  A Pair for $39.99 

Best of Both Worlds 

One Broiled Shrimp Cake with Old Bay Tartar & One Broiled Crabcake with Currituck Corn Salsa - $31.99 

Surf & Turf  

Herb and Garlic Marinated and Hardwood Grilled Filet Mignon Kabob and a Broiled Shrimp Cake Topped with Old Bay Tartar - $33.99

All of our meats are hand selected, aged, and cut in house, marinated, seasoned and grilled over native hardwoods and are available with your
choice of our homemade sauces and butters: Creamy Horseradish Sauce, Béarnaise Butter, Bleu Cheese Butter, or Stone Ground Mustard Cream

Add Sautéed Mushrooms $5.00 | Sautéed Onions $3.50

Filet Mignon | 6 ounces | $34.99
Super Tender | Domestic Beef Tenderloins

Filet Mignon | 10 ounces | $47.99
Center Cut | Domestic Beef Tenderloins

NY Strip | 12 ounces | $49.99
USDA PRIME | Very Tender | Center Cut Black Angus Beef | Aged 45+ days

Ribeye | 16 ounces | $54.99

USDA PRIME | Certified Angus Beef | Aged 45+ Days | Very Flavorful  

Pork Loin | 12 ounces | $21.99
Hardwood Roasted, Sliced, and Dressed with our Famous Mustard Cream Sauce




  • Chicken Tenders with Vegetable of the Day and Mashed Potatoes - $8.99

  • Fusilli Pasta with Butter or Marinara - $6.99

  • 4 Cheese Ravioli with Butter or Marinara - $7.99 



  • Key Lime Pie -  Rich, Creamy and Delicious.  Individual Portion Size - $7. Whole Pie - $34

  • Apple Crisp -  Fuji Apples Topped with our House-Made Crumble and Baked To Perfection - $4




Click Here To Make A Reservation Online Or Call 252 453 4336