
Mike Dianna's Grill Room Sample Dinner Menu
Join us for dinner any day of the week! Click here to make a reservation online. Call 252 453 4336 to ask about our daily specials or to make a reservation. Please note that this is a sample dinner menu. Our menu changes frequently depending on our local seafood and produce choices.
STARTERS
Shrimp Cake
Select Shrimp, Ritz Crackers, and our House Seasoning Broiled to Perfection and Topped with Old Bay Tartar Sauce | $10
Grilled Green Onion and Spinach Dip
Fresh Grilled Green Onions, Fresh Spinach & Mixed Cheeses; Served with Ritz Crackers | $12.99
Fried Shrimp
Select Shrimp, Fried to Perfection, and Served with a Thai Chili Dipping Sauce | $13.99
Mussels
Prince Edward Island Mussels Sauteed with Heirloom Tomatoes in a Lemon Dill Cream Sauce- $14.99
Beef Satay
Tender Slivers of Filet Mignon, Topped with an Asian Slaw and Served with our Sweet Chile Dipping Sauce | $15.99 | Shared $25.99 GF
Crab Cake
One of our Housemade Broiled Crab Cakes with Currituck Corn Salsa | $23
Pickled Plate
Meghann's assortment of her favorite pickled vegetables... Great for Sharing!! | $13.99 Add Assorted Cheeses | $23.99
Black Bean “Fritters”
Blackbeans, Crimini Mushrooms, Chickpeas with Spices, Broiled and Served with Chipotle Aioli | $11.99
SOUPS + SALADS
Outer Banks Seafood Chowder
Fresh Local Seafood with Potatoes, Currituck Corn, Carrots, Celery, Onion, Cream and Sherry - Two Time Outer Banks Chowder Cook Off Award Winner - $11.99
Garden Salad
Mixed Greens and Fresh Vegetables with Your Choice of Housemade Dressings: Mike’s Creamy Roquefort, Ranch, Balsamic Vinaigrette, or Honey Citrus Vinaigrette - $9.99
Wedge Salad
Crisp Roma Crunch Lettuce with Cherrywood Smoked Bacon, Grape Tomatoes, and our House Roquefort Dressing - $11.99
Grill Room Salad
Hardwood Grilled Local Asparagus on a Bed of Mixed Greens with Cucumbers, Tomatoes, and Pickled Red Onions, with Blue Cheese Crumbles and Honey Citrus Vinaigrette | $14.99 GF
** Salad Additions: Grilled Chicken Breast - $8 | Shrimp Cake - $10 | Crab Cake - $23 | Filet Mignon Kabob - Single- $20 Pair- $38
ENTREES
Roast Chicken
Herb and Garlic Marinated, Hardwood Grilled, and Roasted Semi-Boneless Breast of NC Joyce Farms Natural Chicken with Crimini Mushrooms, White Truffle Oil, and Chicken Jus | $21.99 GF
Grill Room Veggies
Hardwood Grilled Portabella Mushrooms, Sweet Corn, Peppers, Local Asparagus, Squash, and Zucchini, Drizzled with a Fresh Basil Vinaigrette; Served over Black and White Rice | $19.99 GF
Chesapeake Flounder
Cornmeal Encrusted, Pan Sauteed and Finished w/ Cilantro Lime Tartar, Served with Black and White Rice and Roasted Vegetables | $28.99 GF
Seafood Pasta
Clams, Mussels, and Fresh Fish Sauteed with Spinach in a Cioppino Sauce, Served over Fusilli Pasta, Sprinkled with Parmesan Cheese | $29.99
North Atlantic Salmon
Hardwood Grilled, Brushed with a Thai Sweet Chili Glaze; Served with Black and White Rice and Roasted Vegetables | $28.99 GF
Shrimp and Grits
Select Shrimp Sauteed with Fresh Spinach and Peppers in our Spicy Pickled Tomato Sauce, Served over Byrd Mill Stone Ground Grits | $26.99 GF
Meghann’s Shrimp Cakes
Select Shrimp, Ritz Crackers, and Our Special Seasoning Blended Together and Broiled To Perfection, Topped with Old Bay Tartar Sauce | One for $19.99 | A Pair for $28.99
Mike's Famous Crab Cakes
Our Award Winning Cakes, Hand Picked Lump Crabmeat with Very Little Filler, Broiled to Perfection, and Topped with Currituck Corn Salsa | One for $29.99 | a Pair for $49.99
Best of Both Worlds
One Broiled Shrimp Cake with Old Bay Tartar & One Broiled Crabcake with Currituck Corn Salsa | $39.99
Surf & Turf
A Fresh Herb and Garlic Marinated, Hardwood Grilled Filet Mignon Kabob and a Broiled Shrimp Cake with Old Bay Tartar Sauce | $34.99 Substitute a Broiled Crabcake with Corn Salsa $47.99
GRILL ROOM STEAKS AND CHOPS
All of our meats are hand selected, aged, and cut in house, marinated, seasoned and grilled over native hardwoods and are available with your
choice of our homemade sauces and butters: Creamy Horseradish Sauce, Béarnaise Butter, Bleu Cheese Butter, or Stone Ground Mustard Cream
Add Sautéed Mushrooms $5.00 | Sautéed Onions $3.50
Filet Mignon | 6 ounces | $37.99 | 10 ounces | Center Cut $49.99
Very Tender | Our Most Popular Steaks
NY Strip | 12 ounces | $51.99
USDA PRIME | Natural Certified Angus Beef | Aged in House | Extremely Tender GF
Ribeye | 16 ounces | $59.99
USDA PRIME | Natural Certified Angus Beef | Aged 45+ Days | Very Flavorful GF
Pork Loin | 12 ounces | $21.99
Hardwood Roasted, Sliced, and Dressed with our Famous Mustard Cream Sauce | GF
KID'S MENU
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GRILLED CHICKEN BREAST WITH MASHED POTATOES AND GREEN BEANS - (1) 4 oz breast: $6.99 (2) 4 oz breasts: $9.99
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HARDWOOD GRILLED FILET MIGNON KABOB WITH MASHED POTATOES AND GREEN BEANS: $21.99
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CHICKEN TENDERS SERVED WITH MASHED POTATOES AND GREEN BEANS: $8.99
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PASATA WITH MELTED BUTTER OR MARINARA: $6.99
DESSERTS
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Key Lime Pie - Rich, Creamy and Delicious. Individual Portion Size - $7. Whole Pie - $34
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Apple Crisp - Fuji Apples Topped with our House-Made Crumble and Baked To Perfection - $4
BEVERAGES
HOURS OF OPERATION
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Brunch: Tuesday through Sunday from 8am to 2pm
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Dinner: Daily from 5pm to 9pm
Click Here To Make A Reservation Online Or Call 252 453 4336