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Mike Dianna's Grill Room Sample Dine-In Dinner Menu 


Call 252 453 4336 to make a reservation and to ask about our daily specials. Please note that this is a sample dine-in dinner menu. Our menu changes frequently depending on our local seafood and produce choices.  


Fried Oysters - Large, Flash Fried, Select Virginia Oysters- Served with our Spicy Remoulade - $13.99

Grilled Green Onion and Artichoke Dip -  Local Spring Onions, Flash Grilled with Artichoke Hearts and Mixed Cheeses; Served with Ritz Crackers-   $12.99

Beef Satay - Tender Slivers of Filet Mignon - Marinated in an Asian Sauce and Served with a Spicy Thai Peanut Sauce - $9.99

Pickled Plate - All Items Pickled in House- Strawberries, Green Tomato Salad, Spicy Banana Peppers, Apples, Beets,  Pickled Green Onion Dip and More! - $13.99  

Crab Cake - One of our House-Made Broiled Crab Cakes with Currituck Corn Salsa - $15.99

Shrimp Cake - Select Shrimp, Ritz Crackers, and our House Seasoning Broiled to Perfection and Topped with Old Bay Tartar Sauce - $9.99


Outer Banks Seafood Chowder -  Fresh Local Seafood with Potatoes, Currituck Corn, Carrots, Celery, Onion, Cream and Sherry - Two Time Outer Banks Chowder Cook-Off Award Winner - $8.99  


Garden Salad -  Mixed Greens and Fresh Vegetables with your Choice of Balsamic Vinaigrette, Honey Citrus Vinaigrette or Creamy Roquefort-     $8.99   

Grill Room Salad - Hardwood Grilled South Carolina Peaches, Red Onions, Fresh Tomatoes, and Blue Cheese Crumbles on a bed of Mixed Greens with our Honey Citrus Vinaigrette - $11.99


Grill Room Wedge - Roma Crunch Lettuce, Fresh Tomatoes, Crumbled Applewood Smoked Bacon and our Famous Creamy Roquefort Dressing - $8.99

**You may add the following to any of our salads: Grilled Chicken Breast $8. Filet Mignon Kabobs $24. Shrimp Cake $9.



Mike's Famous Crab Cakes - Our Award Winning Cakes are Made From Hand Picked Lump Crabmeat with Very Little Filler and Broiled to Perfection;  Topped with Currituck Corn Salsa and Served with Mashed Potatoes and Vegetable of the Day - One for $24.99 |   A Pair for $32.99


Shrimp Cakes - Select Shrimp, Ritz Crackers and Our Special Seasoning Blended Together and Broiled to Perfection, Topped with Old Bay Tartar Sauce  | One for $19.99  |  a Pair for $28.99     

Roast Chicken - Fresh Herb and Garlic Marinated, Hardwood Grilled, Semi Boneless Breast of NC Raised Joyce Farms Natural Chicken with Crimini Mushrooms, White Truffle Oil and Chicken Jus; Served with Mashed Potatoes and Vegetable of the Day - $21.99

Ravioli - Four Cheese Ravioli Sauteed with Squash, Zucchini and Asparagus in our Hardwood Grilled Roasted Red Pepper Cream Sauce - $19.99

North Atlantic Salmon - Hardwood Grilled and Brushed with a Thai Sweet Chili Glaze; Served with Mashed Potatoes and Vegetable of the Day - $25.99

Sea Scallops - A Pair of Skewers Hardwood Grilled and Drizzled with a Fresh Basil Vinaigrette - $28.99

Local Yellowfin Tuna - Sesame Seed Encrusted, Pan seared and Finished with a House-Made Citrus Soy Sauce and Picked Ginger -$26.99

Seafood Pasta - Baby Clams, Salmon and Crabmeat Sauteed in a Hardwood Grilled, Roasted Tomato Cream Sauce with Fresh Spinach and Sprinkled with Parmesan Cheese - $28.99

Surf and Turf - Filet Mignon Kabob and a Broiled Shrimp Cake with Old Bay Tartar Sauce; Served with Mashed Potatoes and Vegetable of the Day  $28.99

Grill Room Steaks And Chops
All our meats are hand selected aged and cut in house, marinated, seasoned and grilled over native hardwoods and are available with your
choice of our homemade sauces and butters: Creamy Horseradish Sauce, Béarnaise Butter, Bleu Cheese Butter, or Stone Ground Mustard Cream
Add Sautéed Mushrooms $5.00 | Sautéed Onions $3.50

Filet Mignon | 6 ounces | $29.99
Super Tender | Domestic Beef Tenderloins

Filet Mignon | 10 ounces | $44.99
Center Cut | Domestic Beef Tenderloins

NY Strip | 12 ounces | $46.99
USDA PRIME | Very Tender | Black Angus Beef - Aged 30+ days

Pork Loin | 12 ounces | $21.99
Hardwood Roasted, Sliced, and Dressed with our Famous Mustard Cream Sauce



Kid’s Menu

  • Chicken Tenders with Vegetable of the Day and Mashed Potatoes - $7.99

  • Fusilli Pasta with Butter or Marinara - $6.99

  • 4 Cheese Ravioli with Butter or Marinara - $7.99 


  • Key Lime Pie -  Rich, Creamy and Delicious.  Individual Portion Size - $7. Whole Pie- $34

  • Apple Crisp -  Fuji Apples Topped with our House-Made Crumble and Baked To Perfection - $4


Hours of Operation for Dine-In:

  • Closed for the season. See you in 2021.


Call 252 453 4336 To Make A Reservation



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