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W I N E   L I S T

2005/2006/2007/2008/2009/2010/2011

Wine Spectator Award of Excellence Winner

 

We thank you and your family for joining ours here at the Grill Room for an unforgettable dining experience that is bound to become a tradition for us all to look forward to. Our attempt is to provide choices in all price ranges to fit the occasion of your visit, whether it be celebrating a birthday or an anniversary, a first date, a night out, or just a bottle of wine after work. After countless hours of tasting, research and debate, we have built a collection of wines that we feel truly complements our menu. We are constantly trying new wines and adding and subtracting from the list.  

 

 

BUBBLES

VEUVE CLICQUOT BRUT, REIMS, NV

Classic champagne that is just simply delicious | $95

LOVO MOSCATO FIOR D’ARANCIO, ITALY, 2016

A very rare clone of Moscato that derives its unmistakable citrus scent from the orange groves growing near by, this sparkling wine is refined with bubbles and a beautiful, pearlescent color.  Perfect as an aperitif or to accompany a delightful dessert | 34

LaMARCA PROSECCO, ITALY, NV

You can not go wrong with this wine. Crisp, clean taste with a lovely finish.  Perfect way to start a fabulous dinner  |  32

MISTINGUETT BRUT CAVA, SPAIN, NV

Great little bottle of Brut with a nice dry finish  |  26

WHITES 

ORIN SWIFT, MANNEQUIN, CHARDONNAY, NAPA, 2017

With notes of honey dew and ripe peach on the nose, this wine has lots of weight and viscosity mid palate with a long, lingering mineral finish  |  50

FESS PARKER CHARDONNAY, SANTA BARBARA COUNTY, 2016

Wonderful, more traditional chardonnay with great butter notes and oak on the finish $40

HAYES RANCH CHARDONNAY, LODI, CALIFORNIA, 2018

Hints of vanilla and oak on the nose with a smooth and fruity finish.  Wonderful with our Crabcakes!   |  36

WILLIAM HILL CHARDONNAY, CENTRAL COAST, 2018

Aromas of citrus and tree fruits, this is a nicely balanced wine with a creamy mouthfeel and lingering finish. Great with our Seafood Pasta   |   32

BARONE FINI PINOT GRIGIO, VALDADIGE, 2019

Balanced aromas and flavors of peach and ripe apple, it is wonderful with fried oysters, shellfish or chicken  |  40

FLAT ROCK PINOT GRIGIO, CALIFORNIA, 2017

Perfect summertime wine, light, easy drinking great with fried oysters   |  36

BANNER DAY SAUVIGNON BLANC, CHILE, 2019

Fresh, crisp and juicy wine that has a nice dry finish.  Hints of lemongrass linger on making it enjoyable with any seafood entrée  |  36

MARCO BONFANTE, PERSTE, ROERO ARNEIS, ITALY, 2018

This is a wonderful little Italian white I fell in love with this winter when a friend recommended it to me.  This grape, Arneis, was almost extinct until recently and I’m so glad it’s back.  Aromatic with a smooth, dry finish.  A cross between Sauvignon Blanc and Viogneir.  Great with any white flaky fish (or even just by itself)   |   34

BAUER HAUSE REISLING, GERMANY, 2018

Pretty traditional reisling I would say on the semi-sweet side.  Dry finish good with Fried Oysters or a Crabcake  |  36

LAN ST RUIZ, ALBARINO, SPAIN, 2019

This is a perfect summer wine.  Crisp, fresh and a nice finish.  All grapes are harvested by hand and the wine is done exclusively with the juice of the first pressing  |  32

FABRE, CONTES DE PROVENCE ROSE, ITALY, 2019

This is my “go to” Rose in the summer.  Hints of strawberry and raspberry with just a touch of sweetness with a lovely dry finish.  You can’t go wrong with this one   |  32

J PINOT GRIS, CALIFORNIA, 2018

Beautiful wine from one of the most celebrated vineyards in California.  Layers of green pear, pineapple on the nose with minerality and acidity  |  28

 

ALAMOS TORRONTES, MENDOZA, ARGENTINA,  2016

Sweet and floral notes on the nose, followed by a bright and crisp acidity on the finish  |  26

 

CANYON ROAD MOSCATO, CALIFORNIA, 2018

Light bodied and sweet with aromas of orange blossom and peach  |  18

JONES VON DREHLE VIOGNIER, YADKIN VALLEY, NC 2015

The color straw in the glass, notes of honeysuckle and ripe pears, with a slightly sweet finish. Excellent with our Seafood Chowder $32

FRENZY SAUVIGNON BLANC, SOUTH ISLAND NEW ZEALAND, 2016

On the nose of grapefruit, lemon and fresh cut grass with a brisk refreshing finish $30

BERINGER WHITE ZINFANDEL, CALIFORNIA, 2016

A soft blush from California with hints of strawberry $18

 

 

REDS

 

P I N O T   N O I R

COPAIN, "LES VIOSINS," PINOT NOIR, ANDERSON VALLEY, 2017

Earthy undertones on the nose followed by a luscious blackberry finish. Excellent on its own or with a hardwood grilled pork chop | $60

ADELSHEIM PINOT NOIR, WILLAMETTE VALLEY, 2018

Classic Pinot Noir with intense fresh fruit aromas with acidity and a silky smooth texture.   |  60

KEN WRIGHT CELLARS PINOT NOIR, WILLAMETTE VALLEY, 2017

Wonderful Pinot Noir sourced from all over Williamette Valley. Excellent fruit, with a nice earth and fruit forward finish | $52

BLOCK 9 PINOT NOIR,  CAIDEN’S VINEYARD, NAPA, 2018

Beautifully aromatic wine with long and rich ripe cherry and berry flavors   |   36

 

M E R L O T

PODERE CIONA “La Diacce’ MERLOT, TOSCANA 2011, 2013

Small production merlot from high altitude vineyards near Gaiole in Chianti is aged for 24 months in French oak. Fruity, earthy, spice and a long lasting finish   |   70

COLUMBIA CREST, HORSE HEAVEN HILLS, MERLOT, WASHINGTON, 2013, 2014

Aromas of spice and blackberry this wine has the perfect balance of earth, cocoa and cherry | $36

HAUT DE MOURIER MERLOT, FRANCE 2017

Glad we stumbled along this little gem of a wine.  Nice aromas of dark cherry followed by slight tannins and  a dry finish.  Great with our Pork Loin   |   36

 

 

 

C A B E R N E T   S A U V I G N O N

CARTE BLANCHE CABERNET SAUVIGNON, NAPA, 2010,  2011

95.5% Cabernet Sauvignon, 4.5% Petite Verdot, provides a wonderful depth to this wine.  A nose of dried fig, wet cedar and black cherry.  Silky tannins showcasing blackberry, cassis and graphite.  400 cases produced  |  225

 

ANAKOTA, KNIGHTS VALLEY CABERNET SAUVIGNON, HELENA MONTANA VINEYARD, SONOMA, 2015

Grapes are sourced from white, rocky volcanic soils, It is a collection of single-vineyard wines, which creates a wonderfully intense wine  |  180

 

HESS, LION TAMER, CABERNET SAUVIGNON, NAPA, 2017

This cabernet is blended with just a touch of malbec resulting in big, lush wine that finishes smooth with round tannins  |  110

 

MICHAEL DAVID “EARTHQUAKE” CABERNET SAUVIGNON, WASHINGTON, 2016

Chocolaty, tangy, slightly earthy lots of good fruit.  Wonderful cab great with a filet mignon   |   48

 

BROWN FAMILY VINEYARD, HERITAGE, CABERNET SAUVIGNON, COLUMBIA VALLEY, 2017

This cabernet is medium bodied with a little oak on the nose and followed by balanced acid and integrated tannins  |  44

 

SEAN MINOR CABERNET SAUVIGNON, NORTH COAST, 2017

Aromas of blackberry and currant are followed by flavors of coffee and plum and finishes with mocha full bodied experience   |  40

 

ADDITIONAL REDS 

CARTE BLANCHE PROPRIETARY RED WINE, NAPA, 2010

30% merlot, 40% Cabernet sauvignon, 20% Cabernet Franc and 10% Petite Verdot.  The wine opens slowly reveling layers of complexity along the way.  Savory notes prevail with dark plum, cherry and dark chocolate.  Plush ripe tannins ending with a gushing and sturdy finish  |  225

 

JUSTIN, ISOSCELES, PASO ROBLES, 2017

83% Cabernet Sauvignon, 9% Cabernet Franc and 8% Merlot, the flagship wine of the Justin Vineyard never disappoints.  Flavors of current and black cherries with subtle notes of toasted oak and vanilla   |  125

 

DAOU BODYGUARD, PASO ROBLES, 2017

This wine is a big bold blend of Petit Verdot and Petit Syrah with notes of cherry and blueberry, dusty leather and crushed herbs, finished with polished tannins.  The perfect Ribeye wine   |   80

 

HOPE FAMILY, TREANA, PASO ROBLES, 2017

75% Cabernet Sauvignon and 25% Syrah this is an elegant wine that shows complex flavors of blackberry, red currant with undertones of toasted oak and vanilla   |   80

 

TURLEY, JUVENILE, ZINFANDEL, CALIFORNIA, 2018

A               great zinfandel with good structure and excellent fruit.  Pairs well with our pork chop, or any of our grilled meats  |  75

 

M. CHAPOUTIER, PETITE RUCHE, CROZES-HERMITAGE, 2016

Notes of black cherry and raspberry on the nose and is fresh and round in the mouth.  Big, deep dark colors, wonderful syrah- great with our grilled pork chop   |   60

 

BERINGER, QUANTUM, NAPA VALLEY, 2017

A blend of Cabernet, Merlot, Petit Verdot, Cab Franc and Malbec from the Beringer remarkable range of vineyards throughout California they provide a great wine with layered complexity   |   60

 

THE OWL AND THE DUST DEVIL, RED BLEND, MENDOZA, 2015

This wine has a hint of dark cherry on the nose, a nice full bodied mouthfeel, followed by a lingering chalky finish.  Absolutely perfect with our Ribeye  |  48

 

SOUTHERN BELLE, JUMILLA SPAIN, 2017

This wine is a blend of Mouvedre and Syrah and is aged in Bourbon barrels to give it just a hint of something different in the mouth.  It is a big, bold, stain your teeth red wine.  Perfect with a USDA PRIME Ribeye!!!   |    44

 

IL FAUNO – DI ARCANUM TOSCANA, 2013

A wonderful Super Tuscan that is superb for the price.  A blend of Merlot, Cabernet Sauvignon, Cab Franc and Petit Verdot. It is a great food wine with a long lasting chalky and peppery finish  |  40

 

MONTE TONDO “SAN PIETRO” VALPOLICELLA SUPERIORE DOC, 2016

The grapes are dried for about a month and then aged for 5 months in oak.  Not a frivolous wine, it packs loads of sour black cherry aromas, spices, violets and roses  |  38

 

CHARLES WOODSON’S, INTERCEPT, PASO ROBLES, 2017

A blend of Petit Syrah, Zinfandel and Petit Verdot, notes of berries, fresh herbs it is full bodied with a long spicy finish  |   38

 

JONES VON DREHLE, ROCK AND RAIL, YADKIN VALLEY NC 2012

Cellared in French oak for 15 months, this wine celebrates the estate and their rocky soil and railroad heritage.  A dry red wine crafted in the finest Bordeaux style  |  36

 

LAN RIOJA, CRIANZA, 2014

Tempranillo grapes and then aged for 12 months in mixed barrels.  Wonderful little summer red wine, great with food or by           itself  |  34

 

MICHAEL DAVID, FREAKSHOW, CALIFORNIA, 2016

Mostly Syrah with a touch of Petit Sirah and Petit Verdot this wine has a ton of dark ripe fruit and spice on the nose with flavors of caramel and black pepper with supple tannins and a long finish  |  34

 

THE PUNDIT SYRAH, COLUMBIA VALLEY, 2015

A collaboration of Chateau Ste. Michelle and the Rhone’s Michel Gassier and Philippe Cambie this is a Washington state Syrah that also has the finesse and balance of France’s Rhone Valley.  You won’t be disappointed  |  32

 

LA PUERTA MALBEC, FAMATINA VALLEY, ARGENTINA, 2019

Wonderful Malbec that is rich in color, jammy in fruit and wonderfully structured.   |   30

 

 

CALL 252.453.4336 TO MAKE A RESERVATION 

WE ALSO OFFER GIFT CERTIFICATES FOR ALL OCCASIONS.

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