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WINE LIST
2005/2006/2007/2008 Wine Spectator
Award of Excellence Winner
We thank you and your family for joining ours here at
the Grill Room for an unforgettable dining experience
that is bound to become a tradition for us all to look
forward to.
Our attempt is to provide choices in all price ranges to
fit the occasion of your visit, whether it be
celebrating a birthday or an anniversary, a first date,
a night out with the guys/girls or just a bottle of wine
after work.
After countless hours of tasting, research and debate,
we have built a collection of wines that we feel truly
complements our menu. We are constantly trying new
wines and adding to and subtracting from the list. So,
it is possible that we may be out of a selection or two
from time to time. Our apologies if that happens to you!
This edition of the wine list features a small selection
of half bottles from some of the world’s top wineries.
My wife and I often find half bottles convenient when we
can’t decide or agree what to order or only want a glass
or so of wine.
We have also expanded our number of wines under $40.
Currently we have about 70 different selections that
fall in that price range.
All of our wines by the glass, specialty cocktails and
beers are listed on page two of the dinner menu.
New
for 2009 we have added a section of wines that we are
calling “What we are drinking right now”. The list
includes great finds from lesser know producers, great
value priced wines and some favorites that most of you
know.
WHAT WE ARE DRINKING right NOW
MOletto Prosecco, Italy, Nv
Light
crisp Italian sparkler. Perfect accompaniment to light
appetizers, shellfish and salads….$36
MARTINELLI CHARDONNAY, ZIO TONY RANCH, RUSSIAN RIVER
VALLEY, 2004, 2006
Fabulous single vineyard offering from one of
California’s finest producers. Buy it and see for
yourself…$96
Decker chardonnay, sonoma,
2004
Apple and pear, citrus, peach and mango are evident.
Butter toast and biscuit notes provide a round
mouth-feel. The wine finishes with soft complexity.
Great with any of our fresh fish, poultry or pasta with
cream sauces….$34
DOMAINE THOMAS, SANCERRE, 2006
Hints
of lemongrass on the nose with a minerally finish.
Excellent on a hot summer day….$48
Robert Mondavi Sauvignon Blanc, Stags Leap District,
napa, 2003
Use
of older French oak barrels lends subtle oak flavors
that don't compete with the vivid fruit in this wine.
Bright citrus, apricot and melon flavors dominate up
front, while a refreshing acidity livens up the finish…$46
ELYSE
ROSE, CALIFORNIA, 2007
This
rose is made from grapes native to the Southern Rhone
Region, then fermented naturally to produce a
beautifully dry rose, that is excellent with food or
just by itself….$37
EHRHARDT CHENIN BLANC, CLARKSBURG, 2005
Light
bodied wine with flavors of pear and melon and just a
touch of honey….$34
PAZO
SERANTELLOS ALBARINO, SPAIN, 2007
Dry,
minerally white. Outstanding food wine. Great Value….$22
DOMAINE BERTRAND AMBROISE BOURGOGNE ROUGE, 2005
On
the nose this wine is very fruity with hints of
cinnamon, with a very smooth finish. A fantastic
introduction to Burgundy….$38
ALAMOS PINOT NOIR, ARGENTINA, 2007
The
nose is one of dark berries and fruit, followed by a
slightly spicy finish. A great accompaniment to our
pork chops…..$28
FOPPIANO MERLOT, RUSSIAN RIVER VALLEY, 2004
Really nice effort from this Sonoma producer. It is very
elegant for the money. Nice flavor profile featuring
vanilla, cherry and hints of fresh ground espresso
beans …$32
Leaping lizard merlot, NAPA, 2004
Soft
and smooth with dark berry fruit and a little pepper.
Nicely balanced with sweet creaminess on the finish…$28.
GOUGENHEIM WINERY, VALLE ESCONDIDO MERLOT, MENDOZA, 2006
Beautifully made, varietal correct merlot from one of
Argentina’s up and coming makers. Bright cherry flavors
and nice soft tannins make this a great bottle to share
with your steak….$22
TREFETHEN CABERNET SAUVIGNON, NAPA, 1996, 1997
Outstanding cabernet sauvignon from two great vintages –
Drinking extremely well right now. A real bargain for a
carefully aged mature Napa cabernet sauvignon…1996
--$90….1997 --$105
LAYER
CAKE CABERNET SAUVIGNON, NAPA, 2007
Made
from 100% cabernet sauvignon grapes, this wine has notes
of dark cherry and plum on the nose with a full bodied
middle followed by slight tannins at the end with a long
lasting finish. Excellent with one of our steaks, pork
chop or veal….$52
CATENA MALBEC, ARGENTINA, 2006
The
Catena family has been defining malbec in Argentina for
100 years and I think that they are pretty near perfect
with this one. Smooth enough for everyone, but bold
enough to hold up against our best ribeye….$44
FURQUE, TRES CEPAS MENDOZA BLEND, ARGENTINA, 2005
A
beautiful blend of malbec, tempranillo and syrah. Would
go well with a steak dinner, but just as good by
itself….$38
KREYDENWEISS, “PERRIERES”, RHONE VALLEY, 2003
Excellent example of the many bargains coming out the
Rhone Valley. The blend of Carignan, Grenache and Syrah
is a real crowd pleaser…..$32
whites in LITTLE BOTTLES – 375 ML
grgich hills chardonnay, napa, 2005
This balanced wine features a compact body with hints of pineapple,
peaches and a smidge of roasted almonds. Its nice
acidity and interesting fruit composition make it an
excellent pairing with most of our creative first
preparations….$48
RAMEY CHARDONNAY, RUSSIAN RIVER VALLEY, 2005
The Ramey Vineyard has extremely old vines that produce
this chardonnay that is truly like no other. It starts
with nuances of roasted grains and creamy oak amidst
expansively fruited aromas. It is full bodied with
purity, terrific acidity and a long, heady finish….$32
Husch SAUVIGNON BLANC, MENDOCINO, 2005,2007
This
sauvignon blanc is quite rich for a white wine, with
aromas and flavors of white flowers, melons, kiwifruit,
citrus and cream, and a long, racy finish.
….$26
LAWSON’S DRY HILLS GEWURTZTRAMINER, NEW ZEALAND, 2004
Combines a floral bouquet with ginger and rich spice
with a long finish…..$24
reds in little bottles – 375 ml
LAIL VINEYARDS, BLUEPRINT, NAPA, 2005
A
beautiful blend of Cabernet, Merlot and Cab Franc with
the scent of fresh herbs, nice fruit and well balanced
acidity…..$60
GRGICH HILLS CABERNET SAUVIGNON, nAPA, 2004, 2005
“Ripe
black fruit, plums, and dark cherries harmonize in the
mouth with notes of cigar box, anise, and spicy oak to
form this elegant, full-bodied wine. The finish is
concentrated and persistent, with layers of mocha,
caramel, cassis, cherries, and vanilla”…..$58
Shafer cabernet sauvignon, one point five, stags leap
district, napa, 2006
Elegant, silky cabernet with soft tannins and abundant
fruit….$56
ROBERT CRAIG, AFFINITY, NAPA, 2005
A
bordeaux-styled blend full of lush, rich fruit. Feminine
and refined notes of red and black berry fruits with
hints of leather and coffee on the finish. Laced with
silky, velvety tannins….$46
ETUDE
PINOT NOIR, CARNEROS, 2005
Nose
offers a complex blend of raspberry, chocolate, baking
spices and game; much more than just fruit. Then silky
and complex in the mouth, with excellent breadth of
texture and an intriguing sweet, smoky quality, followed
by a long structured finish….$44
ELYSE PETITE SIRAH, RUTHERFORD, 2006
Traditional opaque petite sirah with a nose of dusty
earth and black pepper, followed by fruitiness of dark
plum and blueberries with a long, pleasing finish.
Excellent with lamb or a peppered strip steak….$42
TURKEY FLAT SHIRAZ, BAROSSA VALLEY, 2005
This
wine is produced from some of the oldest shiraz
vineyards in the world, which makes it absolutely
fantastic. The fruit flavor and color is amazing and
will definitely age well for the next ten years….$40
SCHUG
PINOT NOIR, CARNEROS, 2005
Hints of plum and dark cherry on the nose followed by a
smooth finish….$24
bv cabernet sauvignon, napa valley, 2004, 2005
classic
cabernet with blackberry, cherry and ends with a little
hint of spice. Great with any steak or lamb entrée….$28
Sparkling
KRUG BRUT CHAMPAGNE, REIMS, 1995
This is one of the best champagnes in the world, we feel
privileged to even have a few bottles in house….$495
Dom Perignon, Epernay, 1999
The
classic French Brut!!! Crisp with bright acidity,
followed by green apple and tart citrus flavors that
blend exquisitely into a long dry finish…$225
VUEVE
CLICQUOT PONSARDIN ROSE, REIMS, 2000
The
champagne I drank at my wedding, it is absolutely
fabulous. Slightly sweet with excellent fruit, perfect
for a special occasion….$149
Vueve Cliquot ponsardin Brut, Epernay, nv
Predominantly Pinot Noir, this classic style. Dry and
elegant with understated apple and butter flavors that
are well balanced by crisp acidity…$84
Moet & Chandon White Star, Epernay, NV
Chardonnay, Pinot Noir, and Pinot Muenier blend
wonderfully to produce a wine with aromas of flowers,
hazelnuts and dough. These flavors lead into a very
full and soft wine that finishes with just a hint of
peach….$78
CASTILLO PERELADA cava, BRUT RESERVA, SPAIN, NV
50 %
Macabeo, 35% Parellada, 15% Xarel-lo, which are the
three traditional grapes to make cava. An excellent
light sparkler that compliments almost any meal start to
finish….$26
VUEVE CLICQUOT PONSARDIN BRUT,
EPERNAY,
NV
This half bottle is a great way to start
or finish any dinner at The Grill Room……$56
Chardonnay
KONGSGAARD CHARDONNAY, NAPA, 2005
Extremely low yield chardonnay from a high altitude
vineyard, famous winemaker Michael Kongsgaard’s jewel.
Rich and opulent with masterfully integrated new oak
with warm and inviting with notes of
orange liqueur, lemon oil, honeyed grapefruit, roasted
hazelnut. A gorgeous wine.
With terrific delineation, intensity and full
body, noble purity, and an amazing texture, it
represents California’s version of a Batard-Montrachet.
...$165
Antinori “CASTELLO DELLA SALA” chardonnay, umbria,
2005
this
classically made chardonnay is by far my favorite
Italian one I have ever tasted. The balance between the
oak, the acidity and the fruit is amazing. You just
have to try it, you won’t be disappointed….$155
KISTLER “LES NOISETIERS” CHARDONNAY, SONOMA COAST, 2007
Aged in 50% French Oak with limited handling, a pale
yellow wine with a tint of green is produced that is
deeply concentrated with fruit flavors and a firm
minerality….$100
TOR
CHARDONNAY, WENTE CLONE, DURELL VINEYARD, SONOMA, 2005
This
Chardonnay although produced in California is more
Burgundian in style. A beautiful wine with vanilla and
pear on the nose, followed by great acidity and a long
finish – a wonderful food wine…$98
Cakebread chardonnay, napa, 2007
Wonderfully balanced chardonnay with apple and pear
highlights, hints of yeast and baked bread. Finishes
with some rich oak and minerally tones…..$92
GRGICH HILLS CHARDONNAY, NAPA, 2005
A
bouquet of pineapple and jasmine on the nose, followed
on the palate by white peaches and a hint of nuttiness.
Crispness and acidity balance the wine’s concentrated
fruit. This is a great food wine, going well with any
of our seafood selections…..$86
SHAFER “RED SHOULDER RANCH” CHARDONNAY, CARNEROS, 2006
Mike
loves Shafer wines. Year in and year out they continue
to make wines that knock my socks off.…$84
RADIO-COUTEAU “SAVOY” CHARDONNAY, ANDERSON VALLEY,
2006
Very limited production wine. A beautifully floral nose
with a great balance of oak and butter….$80
GARY FARRELL CHARDONNAY, RUSSIAN RIVER SELECTION,
RUSSIAN RIVER VALLEY, 2006
This chardonnay is a compilation of many grapes from
many vines in the Russian River valley. Aged in 100%
French oak it has aromas of apple, honeysuckle and
pineapple with hints on nutmeg, lemon custard and citrus
on the mouth…$62
AUGUST BRIGGS CHARDONNAY, RUSSIAN RIVER VALLEY, 2005
A
distinct Russian River Valley chardonnay with very
little oak, which lets the aromas and flavors of apple,
tropical fruit and spice shine through….$60
SONOMA-CUTRER “RUSSIAN RIVER RANCHES” CHARDONNAY,
SONOMA, 2006
Perennial favorite from one of California’s best
Chardonnay producers. A medium bodied wine with hints
of melon and lemon. Perfect with shellfish and we
really like it along with our grilled salmon …$52
BAILEYANA, FIREPEAK VINEYARD, CHARDONNAY, 2006
Grapes are taken from the best vintage and the best
blocks of the vineyard to create “the best of the best”
according to winemaker Christian Roguenant, and after
tasking it, I would have to agree….$45
CATENA CHARDONNAY, ARGENTINA, 2006
Aromas of tropical fruit flavors as well as apples and
pears with a clean, fresh and crisp acidity….$38
Fess Parker Chardonnay, SANTA BARBARA, 2006
A
classic, traditionalistic representation of California
Chardonnay. Butter, oak and cream with some citrus…$34
ALondra cHARDONNAY, middle ranch vineyard, MENDOCINO,
2007
This
chardonnay was aged in steel, and sees no malolactic
fermentation, which makes it a beautifully clean wine.
On the nose there is tropical fruit and green apple
which is followed with a long clean finish….$32
BABICH CHARDONNAY, UNWOODED, HAWKES BAY, NEW ZEALAND, 2005
A
fruit-driven wine, aromas of melon and peach mingle with
hints of apple leading to a palate full of clean fruity
character. Fresh and crisp the wine also displays a
creamy texture, balance and pleasing length…..$30
TRACE
CHARDONNAY, CALIFORNIA, 2006
On
the nose there are hints of lemon and pear followed by a
light oaky finish. Perfect on a hot summer day…..$28
Mcmanis chardonnay, california, 2006
Racy
with thick honey tones. In the mouth, peaches and spice
with floral undertones….$28
Bulletin Place Chardonnay, SOUTH eASTERN AUSTRALIA,
2007
Bright and sunny with lemon and grapefruit framing a
soft finish of sweet honey laden oak….$26
WESTBEND VINEYARDS CHARDONNAY, YADKIN VALLEY, NORTH
CAROLINA, 2006
A
great chardonnay from our home state, hints of butter,
lots of fruit and very little oak. Would go very well
with our crabcakes…$26
GLASS
MOUNTAIN CHARDONNAY, CALIFORNIA, 2006
2nd
label from Markham, a well respected California
producer. Same fruit as in their pricier
offerings!!!...$25
Sauvignon Blanc
LAIL VINEYARDS “BLUEPRINT” SAUVIGNON BLANC, NAPA, 2007
robin
Lail, in tradition with her great grandfather and
father, makes absolutely beautiful wines. This
sauvignon blanc is light, refreshing, crisp and
elegant….$65
CAKEBREAD SAUVIGNON BLANC, NAPA, 2007
“Fresh, brisk aromas of lime, kiwi, grapefruit,
gooseberry and hay introduce a medium-to-full-bodied
palate of impressive weight, balance and intensity. The
wine's vibrant citrus, guava and melon flavors benefit
from a firm underpinning of acidity and a refreshing
minerality that asserts itself in the finish”…$62
CROCKER AND STAR SAUVIGNON BLANC, NAPA, 2006
Pam
Starr makes awesome wines!!! This amazing effort blends
Starr’s plantings from Crocker Vineyard and nearby Hyde
Las Trancas Vineyard. Great flavor profile, think
margarita + excellent grapes….$60
GRGICH HILLS FUME BLANC, NAPA, 2006
This
is a great example of a Napa sauvignon blanc. Flavors
of grapefruit, lemongrass and a touch of minerality,
this wine has a full mouth feel and long finish…..$54
SIX
SIGMA SAUVIGNON BLANC, ROOSTER VINEYARD, LAKE COUNTY,
2006
Aromas of lemons, grapefruit and fresh herbs, followed
by fruit flavors with a rich creamy finish….$42
SPY VALLEY SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND,
2007
Traditional New Zealand take on sauvignon blanc, herbal,
citrus and crisp…$36
VICAR’S CHOICE SAUVIGNON BLANC, MARLBOROUGH, NEW
ZEALAND, 200
Winner of the New Zealand wine producer of the year
2005, lemongrass on the nose with very nice acidity….$32
Silverado Sauvignon Blanc, napa, 2007
58%
fermented in French oak (26%new oak) for five months,
the rest in Stainless Steel. Pineapple and lemon
flavors on the nose, lead to sweet citrus and herb
flavors. Medium bodied with a long clean finish. 94%
Sauvignon Blanc-6%Semillon….$30
DOMAINE MONTPEZAT, SAUVIGNON BLANC, FRANCE, 2006
Very
rich in color, creamy, with a long lasting finish….$28
SANTA
EMA SAUVIGNON BLANC, CHILE, 2007
Fruity, fresh, light with a beautiful apple and citrus
finish…..$26
Additional Whites
trimbach “cuvee frederic emile”, alsace, 2003
Amazing fruity nose, rather full bodied and a smooth
lingering finish are a few compliments this wine
deserves. It is a great addition to pork, duck or veal,
but delicate enough to accompany fish and shellfish.
While last tasted in early 2007, this wine has a great
history of withstanding the tests of time. Tasted again
in 2009 and ….$98
londer vineyards gewurztraminer, anderson valley, 2006
Well
made little white with nice fruit and a slight acidity.
A great compliment to our “Barbeque Shrimp”
appetizer…..$48
ALOIS
LAGEDER “BENEFIZIUM PORER” PINOT GRIGIO, ALTO ADIGE,
2006
Straw
yellow in color with the aromas of fresh flowers and a
hint of spice, followed by a rich flavored mouth. Goes
well with any seafood entrée, mesquite grilled pork or
seared duck breast….$46
BANFI
“SAN ANGELO” PINOT GRIGIO, TUSCANY, 2007
Great
easy drinking pinot grigio from one of Italy’s most
dependable makers….$44
SKYLARK PINOT BLANC, ORSI VINEYARD, MENDOCINO, 2005
This
wine is ages in 60% stainless steel and 40% French oak
barrels. There is roasted lemon, red delicious apple
and tangerine all intertwined which leaves a focus and
clarity on the expansive finish….$40
ADAM
GEWURZTRAMINER RESERVE, ALSACE, 2006
Aromas of rose petals and honeysuckle lead to a fat and
rich, yet fresh and fruity finish. This wine would be
perfect with anything slightly spicy like our sweet
chili glazed salmon…$38
YAMHILL VALLEY PINOT GRIS, WILLAMETTE VALLEY, 2007
Lovely pinot gris with a nice floral nose with a hint of
honeysuckle, followed by a long crisp finish….$36
Adam Pinot Blanc reserve, alsace, 2005
Elegant French white with floral and nutmeat aromas, a
soft rounded mouthfeel and a dry herbal finish…$30
GRANDE CASSAGNE DRY ROSE, FRANCE, 2007
A
blend of Grenache and Syrah, this rose is great on a hot
summer day, and would go perfectly with our grillroom
salad or fried oysters.,…$30
DR.
LOOSEN “DR. L” RIESLING, MOSEL saar ruwer, GERMANY, 2007
Loosen’s entry level Riesling is not overly sweet like
many inexpensive rieslings. An excellent representation
of a classic Mosel River Riesling…$28
st christopher bernkasteler kurfurstlay riesling
spatlese, MOSEL saar ruwer, GERMANY,
2006
Fruit
forward German Riesling – If its something sweet and
fruity that you are looking for, this is it….$26
HUBER
HUGO GRUNER VELTLINER, AUSTRIA, 2007
Beautiful floral nose, crisp clean flavors, goes well
with shellfish as well as something a little spicy.
Perfect for our Barbeque Shrimp appetizer….$26
MASO
CANALI PINOT GRIGIO, ITALY, 2007
This
wine has a fuller, riper flavor than a lot of pinot
grigios, with intense tropical fruit and a fuller,
rounder mouthfeel….$24
LEAPING HORSE WHITE ZINFANDEL, CALIFORNIA, 2005
Soft
blush from California with hints of strawberry…$18
Pinot Noir
domaine g. roumier, chambolle-musigny, cote d’or,
burgundy, 2004
Regarded as one of the best estates in Cote d’Or, the
Roumier family is always at the top of their game and
this vintage is no exception. This selection is
classically made as they have been doing since starting
the business in 1924. Wonderfully balanced wine with
few flaws…$108
Archery SUmmit “renegade ridge” Pinot Noir, oregon,
2001, 2003
Bright, full red. Vibrant aromas of red cherry and
flowers, with a hint of carob. Sweet, tangy and
concentrated, with floral, red fruit and spice flavors
wrapped around a firm spine of acidity. Offers uncommon
texture, depth and persistence….$98
BELLE
GLOS PINOT NOIR, TAYLOR LANE YINEYARD, SONOMA COAST,
2004
This
coastal vineyard is producing some amazing pinot the
past few years, and this vintage is no exception….$92
REX
HILL RESERVE PINOT NOIR, OREGON, 2005
A
nice blend of earth, spicy and fruit on the nose,
followed by a big finish with black cherry, cola and
chocolate….$90
Etude Pinot Noir, carneros, 2006
Nose
offers a complex bouquet of raspberry, chocolate, baking
spices and game; much more than just fruit. Then silky
and complex in the mouth, with excellent breadth of
texture and an intriguing sweet, smoky quality. Lush and
long, finishing with fine-grained tannins. Supple
texture that lets the core of cola and
blackberry-scented fruit slide on through..…$88
KALIN
CELLARS PINOT NOIR, SONOMA COUNTY, 1997
We
had the 96 pinot noir on our list last year and we are
so excited to finally have the 97. This wine is light
and soft, yet packed full of fruit and flavors that keep
exploding in your mouth glass after glass….$80
KEN
WRIGHT CELLARS PINOT NOIR
I
think Ken Wright makes the best pinot noir in the
Western Hemisphere. His 2007 releases have received
many accolades and let me be the next to tell you that
they are very well reserved. We feel tremendously lucky
to be able to offer you four of his carefully made
single vineyard wines
SHEA VINEYARD, YAMHILL-CARLTON
DISTRICT, 2007….$78
SAVOYA VINEYARD, YAMHILL-CARLTON
DISTRICT, 2007….$78
McCRONE VINEYARD, YAMHILL-CARLTON
DISTRICT, 2007….$78
GUADALUPE VINEYARD, DUNDEE HILLS,
2007….$78
MARTINELLI “BELLA VIGNA” PINOT NOIR, RUSSIAN RIVER VALEY,
2006
This
wine is produced from hand picked and tasted grapes,
then aged in 75% French oak for at least ten months.
The people at Martinelli definitely take time in each
and every bottle they produce..…$76
AUGUST BRIGGS PINOT NOIR, RUSSIAN RIVER VALLEY, 2006
Blackberry and cherry aromas, combined with vanilla,
this wine is full bodied with a lasting finish….$74
YAMHILL VALLEY “RESERVE” PINOT NOIR, WILLAMETTE VALLEY,
2005
An
Oregon pinot noir that is extremely robust and
structured. It has a lot of sweet dark fruits and
mocha, but with nice acidity and tannins it should age
well….$72
SONOMA CUTRER PINOT NOIR, SONOMA COAST, 2005
Floral perfumes, sensous fruit with a an elegant balance
and silky finish….$65
PATRICIA GREEN PINOT NOIR
We
are extremely proud to present the 2007 releases of
Patricia Green’s latest pinot noir.
RESERVE, WILLAMETTE VALLEY, 2007….$48
CROFT VINEYARD, 2007….$54
ESTATE, RIBBON RIDGE, 2007….$60
POPPY
PINOT NOIR, MONTEREY COUNTY, 2006, 2007
This
pinot noir is very well-balanced, with fruit on the nose
and a bit of earthiness as well, it is very easy
drinking and is made to stand up to almost any dish. It
was also in the top 25 wine picks in Food and Wine….$40
JOSEPH FAIVELEY BOURGOGNE ROUGE, BURGUNDY, 2004
Value
priced intro to Burgundy….$38
LEAPING LIZARD PINOT NOIR, CARNEROS, 2005
Light
in color, with a lot of fruit, this pinot noir is very
easy drinking and something that everyone can enjoy….$36
Merlot
PRIDE MOUNTAIN MERLOT,
CALIFORNIA, 2005
This
vineyard is located on top of Spring Mountain which
makes this 100% merlot, with 70% from Napa and 30% from
Sonoma. It is a merlot that is similar to a cabernet
with the grapes as firm and extracted as they can be.
It has a deep, rich color with ripe blackfruit flavors
and aromas…$125
SHAFER MERLOT, NAPA, 2005
Consistent with this vintage, this wine shows bold
intense flavors of cranberry, strawberry and plum.
Small amounts of Cabernet Sauvingon and Cabernet Franc
give this merlot the backbone to stand up to any of our
grilled meats…$102
casa lapostolle “alexander cuvee”
merlot, chile, 2006
Rich
and warm with dark berries, coffee, smoke, spice and
chocolate. Made in honor of Alexander Marnier
Lapostolle who created the liqueur Grand Marnier…A great
wine for the price….$56
CHATEAU COUTET, SAINT EMILION, BORDEAUX, 2005
Big
dry red from famous St. Emilion region of Bordeaux where
merlot grapes thrive. Traditional, yet easily
accessible…$48
BLISS
FAMILY VINEYARDS, MERLOT, MENDOCINO, 2005
Flavors of black cherry, oaky spice with a smooth
finish. Would go great with our pork chop….$30
MCMANIS MERLOT, CALIFORNIA, 2006
Rich
flavorful wine at an every day price. It floods the
mouth with juicy sweet flavors of cherries and
blackberries, with a round, opulent texture….$28
RED
ROCK MERLOT, CALIFORNIA, 2006
This
coastal red creates a concentration of black plum and
boysenberry with soft, round tannins….$26
Cabernet Sauvignon
CLARENDON HILLS “SANDOWN” CABERNET SAUVIGNON, MCLAREN
VALE, 2004
A
great example of how good Australian Cabernet can be.
This well structured young cab is a pleasure to drink
now and will mellow with age. Decanting recommended….$152
ELYSE, CABERNET SAUVIGNON, MORISOLI VINEYARD, NAPA,
2004
This
wine is full of dark cherry and plum flavors followed by
great structure and balance…$148
CAYMUS CABERNET SAUVIGNON, NAPA VALLEY, 2006
Classic Caymus cabernet with aromas of blackberry and
dark cherry, followed by vanilla and cocoa with fine
grained tannins and a smooth finish….$146
Etude Cabernet Sauvignon, napa,
2000, 2001
Elegant yet richly flavored, built around a core of tasty
plum and black cherry that fills out nicely on the
palate, offering depth, richness, focus and length.…$146
SHAFER CABERNET SAUVIGNON, ONE POINT FIVE, STAGS LEAP
DISTRICT, NAPA 2005, 2006
93
points from Wine Spectator is just the beginning of the
accolades for this new release from Shafer. Named for
the overlapping of two generations that are making this
great cab together…$135
Jarvis Cabernet Sauvignon, NAPA, 2000
This
100% Cabernet Sauvignon shows great depth and
concentration of fruit from start to finish. Twenty-four
months of aging in new French oak barrels contributes a
beautiful toasty vanilla character to its rich fruit
intense aroma. Intense in flavors of plums and
blackberries; this spectacular wine is velvet on the
palate…$124
cabernet sauvignon continued….
Delectus Cabernet Sauvignon, oakville, NAPA, 2003
Very
rich and redolent of coffee, caramel, sweet spice, black
cherries and a hint of currants, it has the firm,
slightly rigid structure and full-sized tannins…$130
JOSEPH PHELPS CABERNET SAUVIGNON, NAPA VALLEY, 2005
Hints
of cinnamon, spice and caramel on the nose, with cherry,
current and sweet tannins to follow, this cabernet is an
extremely multi layered wine that will excite your
palate in many ways….$120
Phillip Togni “tanbark Hill” Cabernet sauvignon, NAPA,
2000, 2002
Single vineyard offering from one of California’s cult
cabernet icons. Hugely extracted with massively broad
tannins….$120
WHITE COTTAGE CABERNET Sauvignon,
HOWELL MOUNTAIN, NAPA, 2003
This
powerful wine is a blend of 92% cabernet sauvignon, 5%
merlot and 3% cabernet franc. Wild red and blackberry
flavors start on the nose and continue to the midpalate
where they are joined by some boysenberry notes and a
hint of black licorice.…$116
BV
“GEORGES DE LATOUR PRIVATE RESERVE” CABERNET SAUVIGNON,
NAPA, 2003
Traditionally a great aging wine, the 2003 is just
beginning to hit its peak. Aged in small oak barrels,
this intense wine will benefit from decanting.
Impressive black cherry, currant and a hint of licorice
make this an ideal choice with our lamb chops…..$112
AUGUST BRIGGS CABERNET SAUVIGNON, NAPA, 2004
This mountain cabernet is deep & dark, with a solid tannin
structure and plenty of flavor. Aromas consist of coco,
cola, and vanilla. This cabernet is big, but
approachable….$108
AUGUST BRIGGS CABERNET SAUVIGNON, SONOMA, 2004
This 100% cabernet sauvignon is dark purple in color, full-bodied,
& complex with forward fruit flavors of blackberry,
blueberry, & coco. Big and smooth!. With only 237 cases
produced we feel extremely lucky to have this on our
list….$108
CHATEAU ST JEAN CABERNET SAUVIGNON “CING CEPAGES”
SONOMA, 2004
A Bordeaux-style blend of cabernet sauvignon, cabernet franc,
malbec, merlot and petit verdot that creates a medium
to full bodied wine with soft tannins and an elegant
finish….$105
BARNETT VINEYARDS CABERNET SAUVIGNON, SPRING MOUNTAIN
DISTRICT, NAPA, 2003
A
beautiful blend of cabernet sauvignon, cabernet franc
and petite verdot. Beautiful aromas of black cherry
and walnuts with the tastes of dark chocolate and firm
tannins makes this wine a great wine for any of our
steaks…..$95
DUNHAM CABERNET SAUVIGNON, WASHINGTON, 2002, 2003
This
winemaker has really had great response with consumers
and writers alike. This wine is earthy, bold, with
hints of dill that would go excellent with any one of
our prime steak selections….$90
CATENA “ATLA”, CABERNET SAUVIGNON, ARGENTINA, 2004
My
favorite South American winery continues to produce
great wines every year. The 2004 offering shows the
true potential of Andes Mountain fruit, eucalyptus,
cassis and black cherry with a small hint of mint and
tobacco make this rather complex wine stand out. Try it
and see for yourself …$82
JUSTIN CABERNET SAUVIGNON, PASO ROBLES, 2006
Aromas of raspberries and bing cherries are followed by
a midpalate of acidity and structure with a finish of
caramel, cedar and toasted oak. All around a great
wine….$62
NOVELTY HILL CABERNET SAUVIGNON, WASHINGTON, 2006
This
wine is rich in blackberry and chocolate flavors with a
hint of spice. The finish is long and very
well-balanced…$50
ROBERT MONDAVI CABERNET SAUVIGNON, NAPA, 2005
This
wine has been described as “a complete wine” by the
winemaker with a deep, dense layer of blackberry, plum,
cassis and cedar with supple well-integrated tannins…$48
1975
CABERNET SAUVIGNON, AMBER KNOLLS VINEYARD, LAKE COUNTY,
2005
Named
after the year they started in the wine business, or
“the year that was”, this cabernet has a fruitful nose,
with a slightly dry finish and pairs well with any of
our grilled meats.…$46
LUIGI
BOSCA “RESERVA” CABERNET SAUVIGNON, ARGENTINA, 2004
A
bright clean cabernet with notes of chocolate, red
berries and violets followed by a velvety finish….$45
THORPE CABERNET SAUVIGNON, MCLAREN VALE, 2004
Red
currant and earthy aromas, with a palate of red berry,
clove and violet with firm tannins….$38
Villa mt. eden “grand reserve” Cabernet Sauvignon, NAPA,
2004, 2005
A
big bold red. Juicy and extracted with plum and black
cherry flavors meshed with firm tannins and a long
finish…$32
VINUM
AFRICA, CABERNET SAUVIGNON, SOUTH AFRICA, 2005
Flavors of blueberry, cherry and mocha blend nicely with
a little bit of spice on the finish….$28
LOUIS
MARTINI CABERNET SAUVIGNON, SONOMA, 2004
Partially aged in oak, this cabernet is very easy
drinking and goes well with almost any type of red
meat….$26
Fun and exciting Reds
EXILE SHIRAZ, BAROSSA VALLEY,
2004
With
black and purple colors, this wine has purity and
intensity. There is a beautiful integration of wood,
alcohol and tannins which make it a large with but
extremely balanced…$150
CLARENDON HILLS “BLEWITT SPRINGS” GRENACHE, MCLAREN
VALE, 2004
An in
your face wine. Good deep red in color: raisiny roasted
berries, leather, burnt charcoal. Hugely ripe and sweet
yet penetrating and fresh….$125
Bacio Divino, NAPA, 1998, 2001
A
cult wine first made in a garage. A blend of cabernet
sauvignon, sangiovese, and petite sirah. A huge, dense,
mouth filling wine…$120
LAIL
BLUEPRINT, NAPA, 2004, 2005
50%
Cabernet Sauvignon, 34%Merlot and 16% Cab Franc this
wine has subtle hints of dry herbs, blueberry and sweet
oak with a sweet vanilla and cherry finish. It is one
of our favorites….$110
Robert Craig “Affinity”, napa, 2005
A
bordeaux-styled blend full of lush, rich fruit. Feminine
and refined notes of red and black berry fruits with
hints of leather and coffee on the finish. Laced with
silky, velvety tannins….$108
NARDI,
BRUNELLO DI MONTALCINO, PIEDMONT, 2001
Deep ruby in color with purple highlights, this wine shows an
intense bouquet of red berries offset by notes of
leather and incense which are confirmed on the palate,
supported by firm, elegant tannins of moderate
intensity…$106
culler, la palette, napa, 2003
Big cab based blend that does not disappoint. Excellent
with roasted or grilled meats…$106
MARTINELLI “TERRA FELICE” SYRAH, RUSSIAN RIVER VALLEY,
2004
Ripe
fruit, big tannins, a fabulous steak wine…..$100
PAGE
WINE CELLARS PROPRIETARY BLEND, NAPA, 2002
Fantastic Bordeaux style blend – Chef Chris Miller’s
favorite…$98
Delectus petite sirah, napa, 2002
A
huge wine. Dark, almost jet black in color. Enormously
extracted with blackberry fruit. Mouth filling and
densely tannic yet in a refined elegant fashion…$96
ADDITIONAL REDS CONTINUED….
TURKEY FLAT SHIRAZ, BAROSSA VALLEY, 2006
This
shiraz comes from vines planted in the mid to late
1800’s, which yield intense flavors. The result is a
firmly structured complex, shiraz with lifted aromas of
Christmas cake/plum pudding, cocoa, mocha, leather/suede
and bitter cherries and prunes…$96
EXPATRIATE SHIRAZ, AUSTRALIA, 2005
Everything that I like in a shiraz, nice fruity nose
with a hint of coconut followed by a long, smooth finish
with well balanced tannins….$90
WHITE
COTTAGE “RISA”, NAPA, 2002, 2003, 2004
From
Howell Mountain, Napa. Fruit sourced from Robert Craig
Vineyards on Mount Veeder. Very elegant with lovely
black fruit, chocolate, cedar and vanilla shining
through…$88.
BUONCRISTIANI CLARET, “O.P.C.”, NAPA, 2003
This
small vineyard is run by four brothers who handcrafted
this fabulous claret. 36% cabernet sauvignon, 34%
syrah, 17% merlot and 13% malbec and then aged 20 months
in French oak barrels, this wine is smooth, silky and
full of fruit ….$86
DOMAINE LES CAILLOUX, CHATEAUNEUF-du-PAPE, 2005
A
blend of grenache, mourvedre and syrah, it is simply a
beautiful wine that we feel compliments our menu very
well....$85
RADIO-COUTEAU “LAS COLINAS” SYRAH, SONOMA COAST, 2006
Big,
bold syrah with good fruit and nice tannins. I would
recommend decanting it to get the most flavor. Would go
perfectly with any of our grilled meats…$82
RIDGE, “GEYSERVILLE”, SONOMA, 2006
An
interesting blend of zinfandel, carignane, and petite
sirah, has produced a great food wine with elegant
tannins and intense fruit. This wine is great right
now, but will continue to age for the next 8 to 10
years….$82
GAJA,
“PROMIS”, ITALY, 2005
Lots
of fruit and tannins, this wine is very interesting and
complex. You discover something new in every sip. An
excellent food wine…$80
AUGUST BRIGGS ZINFANDEL, NAPA, 2005
Beautiful ruby in color, this wine has a core of fruit,
but has a good bit of tannins as well. A great balance,
what a zinfandel should be….$80
MICHELE CHIARLO, BAROLO, PIEDMONT, 2003
Refined, high toned red currant and berry flavors and
aromas mark this balanced, elegant wine and lead into
suggestions of violets, rose petals, spice and leather
set in finely delineated tannins….$80
RAMEY
CLARET, NAPA, 2004
Hints
of smoke, herbs and cedar, light oak and soft tannins,
this wine is very easy drinking…..$78
STONEFLY CABERNET FRANC, NAPA, 2005
On
the nose there is a wide range of spices and fruit, such
as allspice, rosemary, chocolate, raspberry and
strawberry. Followed by a smooth mid-palate with very
soft tannins….$60
ELYSE ZINFANDEL, KORTE RANCH, NAPA, 2006
This
vineyard is located just north of St. Helena, and the
vines are head trained and dry-farmed which makes this
wine have vibrant fruit and lavish texture…$58
Tandem “peloton”, california, 2006
Unique blend of zinfandel, pinot noir, sangiovese, syrah,
chardonnay and gewürztraminer. Soft and smooth with
dark berry fruit, spice, pepper, and a rounded
creaminess with hints of vanilla….$54
EHRHARDT, PETITE SYRAH, CLARKSBURG, 2004
This
is a deep, luscious, full bodied wine with aromas of
cherries and lingering flavors of vanilla and
butterscotch….$50
castello monsanto, chianti classico riserva, 2004
Great mid level chianti that goes well pasta with red
sauce and even grilled meats…..$46
ELYSE, NERO MISTO, CALIFORNIA, 2006
Nero
Misto is Italian for mixed black, which is exactly what
this wine is. Dark burgundy in color with dark fruit,
leather and pepper on the nose. It has a mid-palate of
pomegranate, fig and spice followed by a long, lush
finish….$45
MICHAEL DAVID, “PETITE PETIT”, LODI, 2005
An
interesting blend of petit verdot and petit syrah, with
wonderful fruit, nice tannins and a hint of vanilla…..$44
SAISONS DES VINS “L’HIVER” SYRAH, MENDOCINO, 2006
Copain’s second label is releasing some fantastic
values. Be sure to try this one with any of our grilled
meats…$45
LUIGI
BOSCA “RESERVA” MALBEC, ARGENTINA, 2005
Ruby
red color with aromas of berries, spice and pepper
followed by soft sweet tannins….$42
STELTZNER CLARET, NAPA, 2005
This
wine is based on the traditional bordeaux style blend,
but crafted today to reveal fleshy berry flavors….$40
GRAZIANO ZINFANDEL, MENDOCINO, 2005
The
grapes for this wine are picked from about 10 different
zinfandel vineyards in Mendocino County, many still
farmed by 3rd and 4th generation
Italian – Americans. This wine is deep purple in color
with raspberry, wild strawberry, pepper and toasty oak…$38
ALTOROUGE, SOUTH AFRICA, 2004
A
blend of merlot, cabernet sauvignon, cabernet franc and
shiraz was aged in oak barrels for 18 months providing
you with a fruity wine with flavors of tobacco,
chocolate and vanilla. A perfect wine for a New York
Strip…$38
THE
FOOTBOLT SHIRAZ, AUSTRALIA, 2006
Fairly full bodied, not super peppery shiraz from
Australia…. Really? Yep and at a great price!! Try
it!! ….$36
PAVI,DOLCETTO, NAPA, 2004
Premium dolcetto grapes organically grown in Napa.
Intense raspberry and plum flavors with a medium body…$32
ISENHOWER “LOOKING GLASS” SYRAH, COLUMBIA VALLEY, 2004
Aromas of smoke and pepper are followed by a luscious
blueberry and raspberry finish….$30
LAN
RIOJA, CRIANZA, SPAIN, 2004
Bright ruby red color, this wine sees just a little bit
of oak, to balance the aromas of oak and the ripe and
wild fruits….$30
WALL
CELLARS ZINFANDEL, NAPA, 2006
What
a wonderful surprise from this wine, nice fruit, well
balanced, not too spicy, almost perfect….$28
BULLETIN PLACE SHIRAZ, SOUTH EASTERN AUSTRALIA, 2006
Medium bodied and dry with flavors of cassis and spice
supported by a framework of smoothly polished tannins….$26
GOUGENHEIM WINERY,
Valle Escondido
malbec, mendoza, 2006
Dry and earthy with fruit and pepper from a single
vineyard the is an up and coming wine region…$26
TORRE, NERO D’ AVOLA, SICILY, 2004
Ruby red in color, slightly spicy on the nose with hints
of blackberry, blueberry and mulberry followed by
smooth, soft tannins…$26
Louis Jadot beaujolais villages,
FRANCE, 2006, 2007
A dry, medium bodied red with red and black berry fruits
and a little pepper in the acidic and lightly tannic
finish. A great food wine….$24
rockstars
hundred acre cabernet sauvignon,
napa 2002
Winemaker Philippe Melka has outdone himself again. The
2002 vintage has a beautifully sweet nose of black
cherry liqueur intermixed with cassis, graphite, smoke,
and
underbrush,
it is layered, multi-dimensional, and opulent, with a
long finish. Robert Parker has scored it 98 points….$425
Penfolds “Grange”, AUSTRALIA, 1999, 2001, 2003
Famous Australian powerhouse. A great example of what
shiraz really should be. Dark and peppery in the nose
lead to a very chewy and complex wine. A layered palate
of plum and dried currant with hint of anise and mineral
on the finish…$450
VINEYARD 29 CABERNET SAUVIGNON, NAPA, 2004
Boutique Cabernet of
extremely limited production. Aged for 19 months in
French oak barrels. It’s above Insignia, Ridge
MonteBello and Shafer on this list, that should tell you
something….?.....$385
SHAFER “HILLSIDE
SELECT” CABERNET SAUVIGNON, NAPA, 2003
Treat your group to
a special gem tonight. This wine will make you lots of
friends…$380
Joseph Phelps “Insignia”, NAPA, 2003, 2004, 2005
“What to get for the
woman who has everything? A wine with everything”…
Phelps’ flagship Bordeaux blend. Dry and full bodied
with heavy tannins and acidity….$340
WILLIAM COLE CABERNET SAUVIGNON, NAPA, 2001, 2002, 2003,
2004
Amazing small production cab. So good that it is hard
to find words to describe it. Very limited production…$340
KONGSGAARD “HUDSON VINEYARD” SYRAH, NAPA, 2005
The fabulous 2005 Syrah Hudson Vineyard is even better
than it was last year. An incredible dark purple color
offers up notes of creosote, subtle charcoal embers,
aged beef, fresh beef blood, black currants, sweet
cherries, pepper, and tapenade. An incredibly complex,
deep, full-bodied Syrah with expressive chocolaty notes
in the mouth, this intense Syrah challenges just about
every ounce of grey matter between the ears- 98pts -
Robert Parker….$335
RIDGE “MONTE BELLO”, SANTA CRUZ MOUNTAINS, 1991, 1992,
1993
Ridge
has been making the Monte Bello since 1962 and even in
bad years, their wines are great. 1991 is one of the
best vintages Ridge has even produced, but 1992 and 1993
are receiving amazing reviews in recent tastings…$325(1991)
…$275(1992, 1993)
HEITZ, “MARTHA’S VINEYARD” CABERNET SAUVIGNON, NAPA,
2000, 2001, 2002
The
minty aroma is swept away by the taste of velvety
chocolate and ripe berries. An impressive balance makes
this wine accessible now, but will continue to get
better with age….$295
OPUS
ONE, NAPA, 2003, 2004, 2005
The
2002 Opus One shows aromas of dried strawberry, vanilla
bean and mocha with flavors of black cherry, plum and
espresso. It has a lean, vibrant entry with a profound
mid-palate density, the wine finishes with a bittersweet
chocolate and a hint of smoke…$290
KONGSGAARD CABERNET SAUVIGNON, NAPA, 2005
Massive opulent cab with dark fruit, cassis and tar
flavors. Was a little tight on our initial tasting but
really developed well after a brief decanting. Highly
recommended!....$250
PHILIP TOGNI CABERNET SAUVIGNON, NAPA, 2001, 2003
Forward nose of pepper, spice and violets. Rich, soft
and velvety in the mouth, flavors of spices, capsicums
and oak. Massive extraction with plenty of tannin and
alcohol….$195
HEITZ “TRAILSIDE”
CABERNET SAUVIGNON, NAPA, 2001
Bursts of ripened
blackberry with notes of cedar fill the mouth with
purity and then unfolds into many layers. This cabernet
is skillfully balanced with polished tannins and a
lengthy and unforgettable finish…$189
Clarendon hills “hickinbotham”
syrah, mclaren vale, australia, 2004
A major mouthful, the spicy dark berry flavors threatening
to blow your head off, with deeper tar and espresso
tones adding a sensation of depth. Wine Spectator
95pts….$185
Lail “j. Daniel Cuvee”, Napa, 2001, 2002, 2003, 2004,
2005
2002-“The finest effort yet produced…complex notes
cascade from the glass of this opaque, ruby/purple
colored wine. Structure, medium bodied, moderately
tannic and oh so pure and layered.” 93 points—Robert M.
Parker, Jr. …$180
CLARK CLAUDON
CABERNET SAUVIGNON, NAPA, 2001, 2002
“is everything you
would expect from an exceptional vineyard in an
exceptional season. Its dense purple color enticingly
invites you to enjoy its incredible aromas of lusciously
ripe black berries, dark cherries, and plums. The full
bodied seduction continues with layer after layer of red
and black fruit, delicate flowers, spicy cedar,
minerals, cassis, hints of mint and warm roasted
chocolate. This very complex, sexy wine with beautiful
structure and balance is the perfect marriage between
elegance and pizzazz”…$165
chateau smith haut lafite,
pessac-leognan, bordeaux, 2003
“The
opulent, accessible 2003 offers a dense plum/ruby-tinged
color and a big, sweet bouquet of creme de cassis,
smoked herbs, lead pencil, and subtle wood. It is a
deep, fleshy, medium to full-bodied offering with low
acidity, a plump, opulent texture, and a heady finish.
Enjoy this beauty over the next 15+ years.
Score: 92.”- Robert Parker….$158 |