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GRILL ROOM ENTREES
APPETIZERS
Mike’s World Famous Crabcake
Fresh Local Lump Crabmeat, Spices
and Very Little Filler, Broiled To Perfection --
Served with Fresh Corn Salsa $11.99
Baked Oysters Rockefeller
After Much Research and Debate, We found the origin
of “Oysters Rockefeller” –Antoine’s in New Orleans
-- This Green Onion Based Topping will have you
asking for seconds $9.99
Beef Satay
Tender Slivers of Filet Mignon Marinated in our
Asian Sauce Served with Spicy Thai Peanut Sauce and
Asian Slaw $8.99
Fried Oysters
Crisp Flash Fried Virginia Oysters with Spicy
Remoulade $9.99
Barbecued Shrimp
New Orleans Style Shrimp with Duck Sausage and Dried
Chiles in a Rich Butter Sauce $11.99
Grilled Green Onion and Artichoke
Dip Flash Grilled Green
Onions and Artichokes with Parmesan Cheese $9.99
SOUPS AND SALADS
Outer Banks Seafood Chowder Fresh Local Seafood
with Potatoes, Currituck Corn, Carrots, Celery,
Onion, Cream and Sherry – 2008 and 2009 Outer Banks
Chowder Cookoff Award Winner $6.99
Lobster Bisque Rich, Smooth, Classic
Preparation $7.99
Steakhouse Salad
Baby Iceberg Lettuce Wedge with
Mike’s Creamy Roquefort Dressing, Roma Tomatoes and
Applewood Smoked Bacon $6.99
Endive Salad
Belgian Endive Lettuce and Red Grapes
Tossed in an Apple Vinaigrette – Finished with
Toasted Pecans and Shaved Smoked Gouda $7.99
Garden Salad
Mixed Greens and Fresh Vegetables With Your Choice
of Housemade Dressings: Mike’s Creamy Roquefort,
Ranch, Zesty Italian Vinaigrette, Strawberry
Vinaigrette or Apple Vinaigrette $5.99
You may add the following to any
of our salads:
Grilled Chicken $10
Grilled Filet Mignon Kabobs $18
Crabcake $10
Fried Oysters $10
SUSHI AND SASHIMI
Veggie roll
Mango, cilantro, basil leaves, cucumber,
daikon sprouts, carrots 8.00
Corolla roll
Lump blue crab, tempura shrimp, grilled
asparagus, avocado, wrapped in rice paper
11.00
Spicy Beach Roll
Spicy yellowtail, cucumber, daikon
sprouts, sauteed shiitake mushrooms, topped
with avocado 9.00
Lobster Roll
4oz. fried lobster claw, greenleaf lettuce,
avocado, rolled in masago
Tuna Roll 6.00
Spicy Tuna Roll 6.00
Yame Roll
Spicy tuna, avocado and rice tempura fried
8.00
California Roll with blue crab 6.50
Surf and Turf
Tuna tartare with capers, capers, extra
virgin olive oil, rolled and topped with
mesquite seared prime ribeye 14.00
Ribeye or wagu the surf and turf your
choice 17.75
TONIGHT’S FEATURED ENTREES
Mike’s Famous Crab
Cakes Our Cakes are Made From Hand Picked Local
Lump Crabmeat and Very Little Filler – Broiled
to Perfection and Served with Currituck Corn
Salsa One For $18.99 a Pair $24.99
North Atlantic Salmon Panko Encrusted, Pan
Seared and Drizzled with a Pomegranate
Vinaigrette; Served with a Wild Rice Pilaf
$24.99
Atlantic Swordfish Cajun Dusted, Hardwood
Grilled and Finished with a Strawberry Balsamic
Glaze; Served with Wild Rice Pilaf $24.99
Parmagiana Tender Lightly Breaded Boneless
Chicken Breast Baked with an Italian Cheese
Blend- Finished with Mama Dianna’s Marinara-
Presented over Fettuccine $19.99
Ravioli Grilled Vegetable Ravioli in a
Cilantro Pesto Cream Sauce $18.99
Lobster Pasta Tender Maine Lobster Meat
Sautéed with Roasted Corn and Red Peppers in a
Cilantro Pesto Cream Sauce and Tossed with
Cavatappi Pasta $25.99
Large Shrimp and Baby Clams Sautéed with
Fresh Spinach, Tossed in a Sundried Tomato Pesto
Seafood Broth with Fettuccine; Sprinkled with
Parmesan Cheese $21.99
Herb Roasted Chicken North Carolina’s Ashley
Farms Natural Semi-Boneless Breast Finished with
White Truffle Jus $18.99
Mixed Grill A Fresh Herb and Garlic Marinated
Filet Mignon Kabob, a 4 ounce Local Mahi Mahi
Fillet and a 4 ounce Atlantic Swordfish Steak
$26.99
GRILL
ROOM STEAKS & CHOPS
We
take great pride in our meat selections at the Grill
Room. Our goal is to bring great taste and value to
your table! All of our beef is hand selected, aged
and cut in house.
All of our steaks are marinated, seasoned and
grilled over hardwood coals and available with your
choice of our homemade sauces and butters:
Horseradish Sauce, Béarnaise Butter, Bleu Cheese
Butter, Stone Ground Mustard Cream or Golden Oak
Shiitake Mushroom Demi Glace
Please request how you would like your meat
prepared: RARE- very red, cool center, MEDIUM RARE-
red, warm center, MEDIUM- pink center, MEDIUM WELL-
slightly pink center, WELL DONE- cooked throughout,
no pink.
Medium Well and Well Done Filet Mignon
preparations are butterflied to ensure a more
pleasurable dining experience for our customers.
Pork Chop
White Marble
Farms Natural Pork Rib Chop $21.99
New York Strip
USDA PRIME-12 ounces $34.99
Ribeye
USDA PRIME, Black Angus - 14 ounces $32.99
Filet Mignon
6 ounces $24.99
Filet Mignon
8 ounces, Center Cut $29.99
THIS PAGE CHANGES EVERY DAY TO ALLOW US TO PROVIDE
YOU, OUR VALUED CUSTOMER, with new and exciting choices
from our butcher room and our searches at the local and
regional docks. All Dinner entrees, except for pastas,
are served with ROASTED garlic mashed potatoes and FRESH
A 20%
gratuity will be added to parties of 6 or more.
Sundays are "Customer Appreciation Night" 1/2 off any
wine off the Big List
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