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APPETIZERS
Grilled
Shrimp Skewer
over Bleu Cheese Slaw with a Texas Style Barbecue
Sauce $11.99
Mike’s
World Famous Crabcake
Fresh
Local Lump Crabmeat, Spices and Very Little Filler,
Broiled To Perfection -- Served with Fresh Corn
Salsa $9.99
Baked
Oysters Rockefeller
After Much Research and Debate, We found the origin of
“Oysters Rockefeller” –Antoine’s in New Orleans -- This
Green Onion Based Topping will have you asking for
seconds $9.99
Beef
Satay
Tender Slivers of Filet Mignon Marinated in our Asian
Sauce Served with Spicy Thai Peanut Sauce and Asian
Slaw $8.99
Fried
Oysters
Crisp Flash Fried Virginia Oysters with Spicy Remoulade
$9.99
Sea
Scallops
Ginger and Citrus Marinated and Pan Seared -- Served
with Asian Rice Noodles $11.99
Grilled
Green Onion and Artichoke Dip
Flash Grilled Green Onions and Artichokes with Parmesan
Cheese $9.99
SOUPS AND SALADS
Outer
Banks Seafood Chowder
Fresh Local Seafood with Potatoes, Currituck Corn,
Carrots, Celery, Onion, Cream and Sherry – 2008 and 2009
Outer Banks Chowder Cookoff Award Winner $5.99
Lobster
Bisque
Rich, Smooth, Classic Preparation $6.99
Steakhouse Salad
Baby Iceberg Lettuce Wedge with Mike’s Creamy Roquefort
Dressing, Roma Tomatoes and Applewood Smoked Bacon
$6.99
Sundried Tomato Caesar Salad
A New Twist on an Old Favorite; Crisp Romaine, Roasted Corn,
Red Peppers and Red Onions Tossed with Keith’s Sundried
Tomato Caesar Dressing – Garnished with Shredded
Parmesan Cheese $6.99
Garden
Salad
Mixed Greens and Fresh Vegetables With Your Choice of
Housemade Dressings $5.99
You may
add the following to any of our salads
Grilled Chicken or a Grilled Shrimp Skewer $12
Grilled Filet Mignon Kabobs $18
Grilled Fish market
TONIGHT’S FEATURED ENTREES
Mike’s
Famous Crab Cakes
Our
Cakes are Made From Hand Picked Local Lump Crabmeat and
Very Little Filler – Broiled to Perfection and Served
with Currituck Corn Salsa One For $18.99 a
Pair $24.99
North
Atlantic Salmon
Hardwood Grilled and Brushed with a Sweet Chili Glaze,
Served with Wild Rice Pilaf $21.99
Alaskan
Steelhead (Sea Run Rainbow Trout) Herb Seared and Finished with a Curried Lobster Coconut Cream
and Served with Wild Rice Pilaf $24.99
Local
Mahi Mahi
Hardwood Grilled and Topped with a Mixed Berry Compote,
Served with Wild Rice Pilaf $23.99
Pacific
Escolar
Rare Seared, Topped with a Cilantro Pesto and Drizzled with
Ponzu and Served with Wild Rice Pilaf $24.99
Parmagiana
Tender Lightly Breaded Boneless Chicken Breast Baked
with an Italian Cheese Blend– Finished with Mama
Dianna’s Marinara – Presented over Fettuccine $19.99
Ravioli
Grilled Vegetable Ravioli in a Cilantro Pesto Cream
Sauce $18.99
Lobster
Pasta
Tender Maine Lobster Meat Sautéed with Roasted Corn and
Red Peppers in a Cilantro Pesto Cream Sauce and Tossed
with Cavatappi Pasta $25.99
Baby
Clams and Large Shrimp
Sautéed
with Fresh Spinach and Tossed in a Roasted Roma Tomato
and Basil Broth with Cavatappi Pasta -- Sprinkled with
Parmesan Cheese $21.99
Herb
Roasted Chicken
North
Carolina’s Ashley Farms Natural Semi-Boneless Breast
Finished With White Truffle Jus $18.99
Mixed
Grill
Fresh Herb and Garlic Marinated Filet Mignon Kabob, a Scallop
Skewer and a 4 ounce Salmon Fillet $22.99
GRILL
ROOM STEAKS & CHOPS
We take
great pride in our meat selections at the Grill Room.
Our goal is to bring great taste and value to your
table! All of our beef is hand selected, aged and cut
in house.
All of
our steaks are marinated, seasoned and grilled over
hardwood coals and available with your choice of our
homemade sauces and butters: Horseradish Sauce,
Béarnaise Butter, Bleu Cheese Butter, Stone Ground
Mustard Cream or Golden Oak Shiitake Mushroom Demi Glace
FEATURED CUTS
NEW YORK STRIP
NATURE SOURCE
NATURAL USDA PRIME
12 OUNCES
$32.99
RACK OF LAMB
4-BONE RACK OF COLORADO LAMB
HARDWOOD GRILLED AND OVEN ROASTED $29.99
RIBEYE
NATURE SOURCE
NATURAL USDA PRIME
14 OUNCES
$31.99
THE USUAL SUSPECTS
FILET MIGNON
6 OUNCES
$24.99
FILET MIGNON
CENTER CUT
8 OUNCES
$29.99
ALL NATURAL PORK RIB CHOP
12 OUNCES
$19.99 |