Baked Oysters Rockefeller $1.00 per oyster

Chicken Satay with Thai Peanut Sauce $1.00 per skewer

Beef Satay with Thai Peanut Sauce $1.00 per skewer

Mini Crabcakes with Currituck Corn Salsa $2.00 per crabcake

Fried Oysters $1.00 per oyster

“Barbequed Shrimp” $2.00 per shrimp

Spinach Artichoke and Cheddar Dip with Chips $3.00 per person

Lump Crab Dip with Crostinis $4.00 per person

Shrimp Cocktail $2.00 per shrimp

Italian Sausage Stuffed Mushrooms$1.00 per mushroom

Veggie and Cheese Stuffed Mushrooms $1.00 per mushroom

Seared Scallops $2.00 per mushroom

eared Sashimi Grade Tuna market price

Veggie and Cheese Tray $3.00 per person

Chef’s Choice Appetizers $3.99-$9.99 per personS

Seafood Chowder + $4.00 per person

New England Clam Chowder + $4.00 per person

Lobster Bisque + $4.00 per person

Creamy Roasted Tomato and Basil + $3.00 per person

Chicken and Wild Mushroom + $4.00 per person

Garden Salad with Italian Vinaigrette

Steakhouse Salad (Iceberg Wedge with Creamy Roquefort Dressing, Tomatoes and Bacon)

Grill Room Salad+2.00 per person (Mixed Greens tossed in Oil and Vinegar topped with Chilled Cous Cous Relish, Roasted Red Peppers, Garlic, Pepperocinis, Kalamata Olives, Roma Tomatoes, a Marinated Cucumber Slice, Feta and Romano Cheese and Pine Nuts)

Spinach Salad with Warm Bacon Dressing +2.00 per person

Base price of $29.99 per person, this price includes a salad and a dessert per person.  Limited to three selections per event please

Pan Seared Salmon with a Sweet Chili Glaze

Fresh Rosemary Encrusted Semi Boneless Free Range Chicken Breast with Chicken Jus and White Truffle Oil

Roasted Pork Loin with Stone Ground Mustard Cream Sauce

Shrimp and Baby Clams with Pasta in a Tomato Cream Sauce

Chicken Parmagiana

Vegetable Ravioli in a Cilantro Pesto Cream Sauce

Mixed Grill- Mesquite Grilled Filet Mignon Kabob and Salmon +$3.99 per entrée

Yellowfin Tuna, Mahi Mahi or Wahoo with Sweet Soy Sauce, Fresh Fruit Salsa or Fresh Herb Sauce +$3.99 per entrée

Lobster Pasta (Maine Lobster Meat Sautéed with Roasted Red Peppers and Corn in a Cilantro Pesto Cream Sauce and Tossed with Penne Pasta +$5.99 per entrée

A Pair of Broiled Crabcakes with Corn Salsa + $4.99 per entrée

Mesquite Grilled 8 ounce “Filet Cut” Sirloin +$4.99 per entrée

Mesquite Grilled 6 ounce Filet Mignon +$6.99 per entrée

Mesquite Grilled 8 ounce Filet Mignon +$9.99 per entrée

New York Strip or Ribeye + market price

** All dinners (except pasta) are served with mashed potatoes and the vegetable of the day

***These selections are just a sampling of the menu that we can offer.  We enjoy customizing menus for our guests.  Entrees on our regular dinner menu or special items can be selected for an additional fee.

There is a $75 organizational fee, state sales tax and a 20% gratuity added to all special event bills.